8 night green salad Recipes

lemon juice, sugar, extra virgin olive oil, salt and ground black pepper to taste, mixed salad greens, fresh mint leaves, finely chopped, cucumber, sliced

mixed salad greens, tomatoes, cut in half, crumbled gorgonzola cheese, olive oil, balsamic vinegar, lemon juice, salt and ground black pepper to taste

red bell peppers , roasted, cored, seeded, and peeled (directions below, or skip the work and use bottled roasted red peppers!!!), garlic cloves, crushed with the side of a large, heavy knife, olive oil, mixed greens (iceberg, red leaf , salad bowl, butter, and or or romaine), radishes, ends trimmed, thinly sliced, ripe beefsteak tomatoes, cored and chopped , including seeds and juices, fine sea salt, anchovies packed in oil, fillets, rinsed and chopped, yellow onion, peeled and finely chopped, vinaigrette (palm s basic ), crumbled blue cheese (optional)

head green leaf lettuce, spring onions, extra virgin olive oil, white balsamic vinegar, crouton (optional), fresh parmesan cheese, grated, fresh ground pepper

fresh shrimp, shelled, vanilla extract, lemon , juice of, salad oil , plus, salad oil, baby carrots, diced, diced fresh green beans, field greens, sherry wine vinegar, shallot, finely minced, nut oil (hazelnut preferred), diced vine-ripe tomato, hardboiled egg, diced, minced fresh herbs (chives, parsley and chervil), chopped hazelnuts, sea salt (kosher salt can be substituted), ground pepper