329 night cassarole Recipes

milk, sugar (can use more ), pure vanilla extract, nutmeg, cinnamon (optional), marshmallow (or to taste)

white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)

cannellini beans , soaked in water over night, olive oil, white bread, onion, chopped, tomatoes, peeled and chopped, paprika, spinach, cleaned, garlic, halved, salt, fresh ground black pepper, cold water

brewed chocolate almond flavored coffee, amarula cream liqueur, sugar or splenda substitute, cream, chocolate-covered almonds

vegetable oil, yellow onion, chopped, green bell pepper, chopped, lean ground beef, low sodium beef broth, hunt diced tomatoes, hunt tomato sauce, heinz chili sauce , depends on sweetness, pinto beans, drained (optional), chili seasoning mix (any spiciness), garlic, minced, fresh ground black pepper, strong coffee

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

lean ground beef, elbow macaroni, cheddar cheese, tomato sauce, tomato paste, chopped celery, chopped bell pepper, chopped onion, minced garlic cloves, oregano, coriander, basil, salt, black pepper, olive oil

whole chicken breasts, red bell pepper, thinly sliced (may also use orange or yellow peppers), red onion, thinly sliced, toasted cumin seed, ground, cayenne, paprika, garlic, finely minced, fresh lemon juice, red wine vinegar, chicken broth, olive oil, cilantro, finely minced, fresh italian parsley, finely minced, salt and pepper, kalamata olive (or nicoise olives)

potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter

lukewarm water (105 degrees ), sugar, active dry yeast, whole milk, warmed (about 105 degrees ), unsalted butter, melted and cooled, salt, all-purpose flour, eggs, slightly beaten, vanilla, baking soda

lean ground beef, taco seasoning, pinto beans, salt, onion, chopped, flour tortillas, green enchilada sauce (use red if you prefer ), cheddar cheese, grated, avocado (optional), tomato (optional), lettuce (optional), hot sauce (optional), jalapeno (optional)

cherry heering (or other cherry liqueur), pineapple juice (1 or 2 oz more if you prefer a fruitier taste), kahlua, ice cube, maraschino cherry, lemon , slice

active dry yeast, warm water, divided, sugar, olive oil or 1/4 cup vegetable oil, flour, divided, salt, pepper, garlic powder (i like mine garlicy), onion powder (optional if you don tsp like a slight onion flavor ), oregano , thyme and italian seasoning (adds a lot of flavor!) (optional), del monte italian-style stewed tomatoes , cut up a little with the juice, italian-style tomato paste (contadina), sugar, garlic powder, pepper, oregano

ground beef, green bell pepper (large chunks ), sweet onion (large diced ), garlic cloves, minced, stewed tomatoes, kraft macaroni and cheese, mexicorn, water, salt and pepper

yukon gold potatoes, peeled and cut into 1 inch cubes, water, tomato sauce, dried lentils, onion, chopped, garlic, minced, cumin, black pepper, saffron, kidney beans

vidalia onions, beef bouillon cubes, butter, fresh ground black pepper

leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil