39202 nigella pantry cake Recipes

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled