58695 nigella lawson chocolate gluten Recipes

soft unsalted butter, best quality dark chocolate, eggs, vanilla extract, caster sugar, plain flour, salt, chopped walnuts

best quality bittersweet chocolate, softened butter, eggs, lightly beaten, granulated sugar, vanilla extract, all-purpose flour, salt

unsalted butter, softened, brown sugar, caster sugar, vanilla extract, egg, cold, all-purpose flour, baking soda, milk chocolate chips

butter, baking chocolate, gluten-free flour, eggs, walnuts, chopped, sugar, baking powder

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

best-quality bittersweet chocolate , minimum 70 percent cocoa solids, heavy cream, whole milk, vanilla extract, allspice, egg, pots or custard cups

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep

all-purpose flour, baking powder, baking soda, ground mixed spice, salt, soft unsalted butter, dark brown sugar , plus, dark brown sugar, eggs, sour cream, boiling water, bittersweet chocolate, broken into pieces, instant coffee, instant royal icing (1 cup plus 2 tbsp), ready-to-roll green fondant, cranberries , for decoration (about)

bittersweet chocolate, chopped into small pieces, cherry brandy or 2 tbsp kirsch, butter, light corn syrup, sugar , as needed, eggs

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream

unsalted butter, best-quality dark chocolate, eggs, sugar, real vanilla extract, all-purpose flour, fine salt, white chocolate chips , or good white chocolate, chopped, approximately 2 tsp powdered sugar , for dusting

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

butter , for ramekins, semi-sweet chocolate chips, unsalted butter, eggs, superfine sugar, flour, white chocolate chips