298077 nifty bake pumpkin swirl cheese cake Recipes

cream cheese, softened, sugar, egg, milk, sugar, pack pumpkin, eggs, canola oil, water, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, salt, baking powder, ground nutmeg, chopped walnuts, raisins, chopped dates

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

cream cheese, softened, egg, beaten, sugar, flour, baking soda, salt, canned pumpkin, egg, beaten, sugar, pumpkin pie spice, margarine, melted, water

cream cheese, white sugar, egg, beaten, all-purpose flour, white sugar, baking soda, ground cinnamon, salt, ground nutmeg, pumpkin puree, butter, melted, egg, beaten, water

butter, softened, brown sugar, egg, vanilla extract (divided ), all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, canned pumpkin, chopped pecans, cream cheese, softened (2 oz), sugar, egg yolk, heavy cream, purchased caramel sauce, cream or vanilla ice

sour cream, sugar, cream cheese, softened, egg, all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, sugar, vegetable oil, water, pumpkin, eggs

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

unsalted butter, plus more for pan, bittersweet chocolate, chopped, all-purpose flour, baking powder, cayenne pepper, salt, sugar (the original recipe calls for the larger amount; i think it could be dialed down a bit), eggs, pure vanilla extract, pack pumpkin, vegetable oil, ground cinnamon, ground nutmeg

unsalted butter, bittersweet chocolate, all-purpose flour, baking powder, cayenne pepper, salt, sugar, eggs, pure vanilla extract, canned pumpkin, vegetable oil, ground cinnamon, ground nutmeg, walnuts

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

unsalted butter, plus more for pan (1 stick), bittersweet chocolate, chopped, all-purpose flour, baking powder, cayenne pepper, salt, sugar, eggs, pure vanilla extract, pack pumpkin, vegetable oil, ground cinnamon, ground nutmeg

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

cream cheese, softened, sugar, egg, milk, bread, sugar, pack pumpkin, canola oil, water, eggs, all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, baking powder, ground nutmeg, salt, chopped walnuts, raisins, chopped dates

tablespoos butter, melted, light brown sugar , packed, vanilla, eggs, pumpkin, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cream cheese, softened, egg, sugar, vanilla, flour

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted