50 nice rice rice Recipes

brown rice, olive oil, wine vinegar, balsamic vinegar (white is very nice ), salt, black pepper, tarragon, chopped green pepper, chopped parsley, chopped chives, chopped cucumber, chopped sweet onions or 1/4 cup green onion

basmati rice (we use the from the himalayan area - you can get a huge bag from bj s for $12- much more affordable than the smaller bag amounts you typically find at the grocery store.), water, onion diced, fresh garlic cloves minced, olive oil, better than bullion chicken (optional but really makes it extra great ), stalks fresh scallions minced/chopped small (optional), freshly minced cilantro (optional), juice of 1 lemon (optional when wishing a rice pilaf taste ), white wine (optional - but minus 1/8 cup water of total 2 cups of water ), paper towels - you will see why in a moment ..., wood spoon or wood spatula (spatula best), fork for fluffing the rice when its time, equipment needed, pot with tight lid., hungry people craving rice but bad

limes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk

rice (uncle ben s works best), water, shrimp, peeled, deveined, mussels, in their shells, clam, in their shells, squid, cleaned, and cut into rings, onion, very ripe tomatoes, peeled and seeded, green pepper, red pepper, garlic cloves, minced, thyme, bay leaf, saffron (i use 1 packet of ground), double bouillon cube (knorr is nice), salt, olive oil, lemon wedge (for serving)

left over cooked rice - we had out basmati oh so nice rice posted here which we served the previous night with the added loads of fresh minced cilantro and scallions., celery stalk - rinsed and minced, onion minced, fresh toasted almonds, raisins, boiling water

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

oil, boneless skinless chicken breasts, cut into 1 cubes, sliced mushrooms, drained, frozen broccoli cuts, instant rice, evaporated milk, cheddar cheese soup, dijon mustard, shredded cheddar cheese, monterey jack cheese

white rice, cooked , without any spices, cabbage , nicely chopped, tuna in vegetable oil, bulgarian cheese, salt or pepper or some lemon juice

brown rice, jumbo eggs, green onion, chopped, firm tofu, apple-chicken sausage links (aidell s brand), soy sauce, olive oil

cooking oil, instant rice, frozen peas (optional but nice touch ) or 1/4 cup carrot (optional but nice touch), ready made salsa, chicken broth, cumin, chili powder

whole pepper (i used orange) cubed, whole cherry tomatoes, whole pickling onions halved, whole courgettes (nice young ones ) cur into good size pieces, basmati rice or more if you prefer, soy sauce, sugar (i use soft brown ), garlic powder, ground ginger, whole shallot chopped, sugar, roasted peanuts (shelled) i use 130 g, coconut milk about 150-200 ml, whole lemon (just the juice)

spicy italian-style soy sausage, crumbled, diced bell peppers (red and green is nice ), brown rice, not instant, vegetable broth, garlic cloves (minced or pressed ), diced red onion, pasta sauce, olive oil, fresh parsley, chopped, crushed red pepper flakes , to taste (optional), shredded soy mozzarella cheese (optional)

olive oil, yellow onion, small dice, carrot, small dice, celery, small dice, garlic cloves, minced, celery seed, dried thyme, dried rosemary, crushed, ground black pepper, mirin (water is an ok substitute), vegetable broth, pearl barley, chickpeas, drained and rinsed, mellow brown rice miso

oil, pork tenderloin, trimmed,thinly sliced and cut into 1 inch strips, chili powder, green onion , cut into 1 inch pieces, garlic, minced (or more ), black beans, drained and rinsed, chopped cilantro, tomatoes, sliced in half, whole kernel corn, drained if using canned, lime juice, salt, cooked texmati rice

olive oil, vegetable broth (i like to use health valley fat-free vegetable broth, purchased at whole foods market), onions or 1/2 large onion, garlic, crushed, carrots, chopped, red pepper, chopped, stalks celery, chopped, tomatoes, chopped, cooked garbanzo beans or 1 can drained garbanzo beans, baking potato , diced carefully (boiled ahead of time until just soft, but not boiled mushy!!!), nice sized zucchini , chopped nicely, ground cumin, ground coriander, cinnamon, nutmeg , tiny, turmeric, cayenne pepper, curry powder, basmati rice (cooked according to package directions), cauliflower, green beans

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

great northern beans or 1 lb white beans, water, maple syrup , grade b, rice vinegar (or your favorite kind ), garlic cloves, minced, shallots, finely diced, aleppo pepper (optional heat factor ) or 1 1/2 tsp prepared horseradish (optional heat factor), whole grain mustard, cream sherry (optional- but very nice , i use the cheap stuff), bacon, thick sliced, cut into 2 inch (or so)

stew meat , cubed beef (lamb is nice, too), all-purpose flour , for dredging, olive oil, cream of mushroom soup (can substitute 98% fat free), low-fat sour cream, water, paprika, white pepper, fresh carrot , chunked, white pearl onions, frozen, cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)