41503 nib citrus dacquoise cake Recipes

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

angel food cake mix, orange sherbet, lime sherbet, assorted cake decorator sprinkles , optional

butter, softened, white sugar, brown sugar, eggs, orange zest, lemon zest, orange juice, fresh lemon juice, grated carrots, all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, coarsely chopped walnuts, raisins

jiffy yellow cake mix (can use other cake mix but will need to adjust amount of blood orange juice, and it will make more tsp), blood orange , juice of, water, egg, instant vanilla pudding, cold milk, fresh strawberries, red raspberry preserves (i use seedless )

butter, softened, white sugar, brown sugar, eggs, orange zest, lemon zest, orange juice, fresh lemon juice, grated carrots, all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, coarsely chopped walnuts, raisins, cream cheese, butter, vanilla extract, powdered sugar, orange , zest of, walnuts (optional)

lemon curd, butter lb cake, thawed (frozen ), mandarin oranges, drained

butter, softened, caster sugar, lemons , juice and rind of, finely grated, oranges , juice and zest of, finely grated, limes , juice and zest of, finely grated, eggs, gluten-free self-raising flour , sifted, almond meal, milk

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

angel food cake mix, sugar-free orange gelatin, boiling water, cold water, orange (optional), raspberries (optional), fresh mint leaves (optional)

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

courtland apples, peeled cored and thinly sliced, citrus soda, water, unsalted butter, light brown sugar, molasses, maple syrup, ground cinnamon, salt, apple brandy, chopped pecans, raisins, store-bought angel food cake

angel food cake, vanilla low-fat ice cream, slightly softened, thawed lemonade concentrate, undiluted, grated lime rind, divided

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk