148579 ng kangkong water Recipes

water, lemon juice, chicken breasts (boneless & skinless ), eggs, flour, salt and pepper, butter (or margarine), chardonnay wine, chicken broth, mushroom (sliced ), seasoning salt, garlic powder, artichoke hearts (canned-drained-cut in half ), lemon juice, cornstarch, water, butter, parsley (chopped ), basil leaves (dried ), angel hair pasta

water, raw rice, water chestnuts, drained, sliced mushrooms, drained, onion soup, butter, melted

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, frozen lemonade concentrate, thawed, fresh citrus slices (for garnish )

water, molasses, butter, salt, yellow cornmeal, bread flour, yeast, water, molasses, butter, salt, yellow cornmeal, bread flour, yeast

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

water , plus, water, butter, flour, sugar, powdered milk, salt, fresh basil, fresh oregano, fresh thyme, yeast

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

water, granulated sugar, fresh mint leaves , packed, kiwi fruits, lemons, sparkling water

water, sugar (or to taste), almonds, sunflower seeds, raw, hulled, poppy seed, anise seed, ground cardamom, rose water (optional) or 1 tsp orange flower water (optional), peppercorn, rose petal, organic (optional)

water (spring , city tap boiled for 1 minute if spring not available), freshly squeezed orange juice, sea salt

water , plus, water, vegetable oil, bread flour, sugar, salt, bread machine yeast, olive, pitted and coarsely chopped

water (depending on how soupy you want it you can add a cup or two more), garbanzo beans, cooked, pasta noodles (use your favorite ), stalks celery, chopped, carrot, chopped, vegetarian poultry seasoning (add more if you add more water, my favorite is mckays chicken seasoning), onion powder, garlic salt, reduced-fat cream of celery soup, cayenne pepper (optional)

water, kool-aid sugar-free lemonade-flavored drink mix (or another flavor for a different mock pie filling. later, you can even add canned fruit), cold water, cornstarch (mixed thoroughly in the cold water), realemon juice, salt, splenda granular, sugar substitute, nutrasweet (leave out this step or adjust # of packets if you like a very tart pie), nonfat yogurt

roasted organic vegetable stock, water, garlic cloves, minced, green onions, trimmed and sliced, raw carrots, diced into 1/2 inch pieces, sweet potatoes, diced , 1/2 inch pieces, with skin intact, purple cabbage, chopped, green beans (cooked ), delmonte sweet corn, drained, cascadian farms chopped spinach or 6 cups of fresh baby spinach, chopped tomatoes (2 cans of 14 . 5 oz can be substituted), del- monte tomato sauce, cascadian farms squash puree, pumpkin puree , not pumpkin pie style, can be substituted for squash, dark miso , dissolved in, water, fresh oregano, fresh thyme

water, water, brown rice, uncooked, green pepper, chopped and seeded, onion, chopped, stalk celery, sliced, yellow squash, chopped, carrots, sliced, vegetable oil or 1 tbsp olive oil, chicken broth, homemade or low-sodium canned, fresh basil or 1 tsp dried basil, chopped, fresh parsley or 1 tsp dried parsley, chopped, pepper

water, beef bouillon cubes, canned tomatoes, chopped, tomato soup, canned, carrots, shredded, potatoes, shredded, onion, chopped, celery, chopped, pearl barley or 1/2 cup pot barley, water, parsley flakes, sugar, salt, pepper, thyme, left over cooked roast beef, chopped