47 newfoundland duff Recipes

spaghetti, thick and chunky salsa, grapes (big plump work best), olive oil, enough to cover grapes, firm tofu, olive oil (to touch), eggs, vienna sausages, pumpkin seeds, dried (the smaller and flatter they are, the better. you can use the seeds from your jack o lantern!), piping gel ( duff doesn tsp suggest a substitute ingredient if you don tsp have access to . it looks like vaseline.), a few dashes olive oil

guavas, flour, baking powder, salt, sugar, butter, egg seperated, vanilla, butter sauce, granulated sugar, butter, egg whites, vanilla

red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing

vegetable oil, red onion, thinly sliced, garlic , smashed, kosher salt, head red cabbage, thinly sliced, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, peeled and grated, beet horseradish, drained, chopped fresh dill

pizza dough, all-purpose flour , for dusting, cornmeal, extra-virgin olive oil, sugar, mashed potatoes, shredded cheddar cheese, whole milk, roasted turkey or chicken thigh, with skin, chunky cranberry sauce, gravy