175329 new york times sour cream pumpkin Recipes

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

sour cream, sugar, vanilla, baking soda, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), pecan halves (georgia s preferred)

sour cream, white sugar, egg yolks, beaten, walnuts (optional)

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

sour cream, garlic salt (add more or less if you like), thyme

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls