41508 new york style topping rsc Recipes
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new york strip steaks, each about 1 1/2 inches thick and7 Morenew york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream15 min, 8 ingredients
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unsalted butter, at room temperature and8 Moreunsalted butter, at room temperature, crumbled blue cheese , preferably maytag or point reyes, granulated garlic, freshly ground black pepper, or more to taste, new york strip steaks, 1 to 1-1/2 inches thick, olive oil, kosher salt, freshly ground black pepper10 ingredients
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fresh or jarred black french perigord truffles and10 Morefresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper11 ingredients
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extra-virgin olive oil, divided, garlic cloves, crushed and16 Moreextra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese18 ingredients
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New York Strip Steaks with Red Wine Saucevegatable oil and7 Morevegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard8 ingredients
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Grilled New York Strip Steak with Beer and Molasses Steak Sauce (Patrick and Gina Neely)unsalted butter, onion, finely diced, garlic, minced and13 Moreunsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil50 min, 16 ingredients
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Sancocho New York Stylebeef short rib , cut flanken style (if possible) and12 Morebeef short rib , cut flanken style (if possible), roasting chicken, cut into serving size pieces, onions, diced, green onion, diced, tomatillos, chicken broth (can mix with beef broth), yucca root (can substitute potatoes), green plantain, ground cumin, sazon goya seasoning (1 packet), cayenne pepper, salt & freshly ground black pepper, fresh cilantro (to garnish )50 min, 13 ingredients
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Smoke in Da Eye Grilled Coffee-Coriander-Rubbed New York Strip Steakground coffee, smoked paprika and6 Moreground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil8 ingredients
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Roast New York Strip Loin With Garlic-Herb Crustgarlic cloves, fresh sage leaves, fresh thyme leaves and4 Moregarlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch19 min, 7 ingredients
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Disco's Hot and Tangy New York Strip Steakscola, soy sauce, garlic teriyaki sauce and9 Morecola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil40 min, 12 ingredients
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