107 new york pepper sauce Recipes

  • Hoisin-Glazed Tenderloin
    minced green onions, hoisin sauce and
    6 More
    minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt
    8 ingredients
  • Grilled Steaks (Or Chops) With Chipotle Butter
    butter, softened, chipotle chile in adobo, chopped and
    4 More
    butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt
    30 min, 6 ingredients
  • Santa Fe Strip Steaks Santa Fe Strip Steaks
    onion, chopped, olive oil, green chilies, chopped and
    11 More
    onion, chopped, olive oil, green chilies, chopped, fresh cilantro leaves, jalapeno, seeded, red currant jelly, chicken bouillon granule, worcestershire sauce, garlic clove, peeled, seasoning salt, dried oregano, salt and pepper, shredded monterey jack cheese (optional), new york strip steaks (about 1 inch and 7oz each)
    30 min, 14 ingredients
  • Shrimp & Crabmeat Supreme Shrimp & Crabmeat Supreme
    water, salt, crab boil, lemons , juice and zest of and
    15 More
    water, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb
    40 min, 19 ingredients
  • Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli
    canola oil , to coat steak and cook, new york strip steaks and
    12 More
    canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper
    15 min, 14 ingredients




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