31 new with andouille Recipes

  • One Pot Clam Bake
    dry white wine, new potatoes , about 1 inch in diameter and
    12 More
    dry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted
    1 hour , 14 ingredients
  • The Crawfish Boil
    celery ribs, cut into 2-inch pieces and
    8 More
    celery ribs, cut into 2-inch pieces, lemon , cut into 1/8-inch-thick slices, yellow onion, coarsely chopped, crawfish spice mix, tejano red sauce, divided, red new potatoes (about 30), andouille sausage links, ears fresh corn, cut in half, live fresh crawfish , purged (see crawfish connection, below)
    9 ingredients
  • Simply  Dilly-Icous  Egg Sandwich #5FIX
    simply potatoes diced potatoes with onion, eggs and
    3 More
    simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias
    30 min, 5 ingredients
  • Spicy Paella with Chile, Lime, and Cilantro
    dried new mexican or anaheim chile, ground cumin and
    20 More
    dried new mexican or anaheim chile, ground cumin, ground cinnamon, garlic cloves, peeled, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice, olive oil, garlic cloves, minced, unpeeled large shrimp (about 2 lb), olive oil, andouille sausages or chicken sausages with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, chopped red bell pepper, chopped onion, sliced zucchini, canned diced tomatoes, undrained, hot paprika, salt, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen whole-kernel corn, lime wedges
    22 ingredients
  • Clam Bake (Emeril Lagasse) Clam Bake (Emeril Lagasse)
    liquid crab boil, yellow onions, quartered , about 1 lb and
    10 More
    liquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread
    12 ingredients
  • Witch's Bones (Emeril Lagasse) Witch's Bones (Emeril Lagasse)
    sheets) frozen puff pastry , defrosted and
    9 More
    sheets) frozen puff pastry , defrosted, andouille sausage, finely chopped, olive oil, chopped yellow onions, minced garlic, cayenne, egg, water, new york deli-style mustard , or other mustard, grated parmesan
    40 min, 10 ingredients
  • Florida Gulf Coast Newspaper Shrimp Dinner Florida Gulf Coast Newspaper Shrimp Dinner
    raw medium pink gulf shrimp (shell on ) and
    9 More
    raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)
    45 min, 10 ingredients
  • Shrimp Boil with Clams and Lemon (Tyler Florence) Shrimp Boil with Clams and Lemon (Tyler Florence)
    water, lemons, halved, plus more for serving, bay leaves and
    12 More
    water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt
    1 hour 5 min, 15 ingredients
  • Emeril's Memory Stovetop Clam Boil (Emeril Lagasse) Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)
    water, clam juice and
    13 More
    water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread
    58 min, 15 ingredients




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