66408 new steak cognac mushroom Recipes

boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms

boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth

beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

beef top sirloin steaks (6 oz each), salt, pepper, jarred sliced mushrooms, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

thick) boneless sirloin steak, sliced mushrooms, sliced onion, dry marsala, water, chopped fresh parsley, beef base, ground black pepper

steak, fresh mushrooms, halved, italian stewed tomatoes, beef broth, red wine, quick-cooking tapioca

grilled steak , cut into strips, fresh mushrooms , cut into strips, red pepper , cut into strips, tomatoes, cut into thin wedges, lettuce , romaine, red wine vinegar, olive oil, coarse salt, worcestershire sauce, cracked pepper, minced garlic, sourdough crouton, bacon bits

steak, button mushroom, chopped onion, wondra flour, vegetable oil

sheet frozen puff pastry, thawed, olive oil, filet of beef, cut into 1/2-inch cubes, mixed mushrooms, sliced, onion, cut into 1/2-inch dice, chopped fresh rosemary, tomato paste, garlic cloves, finely chopped, flour, reduced-sodium beef stock or 1 1/2 cups beef broth, frozen peas and carrot, kosher salt, fresh ground pepper, egg, water

thick-cut bacon, diced, chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, tomato paste, cremini mushroom, sliced, veal demi-glace, dijon mustard, beef broth, chopped fresh flat leaf parsley

onion (chopped ), green onions (chopped ), beef stock, mushroom (chopped ), red chili powder, oil, salt, black pepper, undercut steak, coriander leaves, lemon juice

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste

sized button mushrooms , preferably cremini, stems and any grit removed, cooked crabmeat, flaked, garlic, minced, plain dried breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, or 2 tsp dried, dried oregano leaves, salt and pepper to taste, fresh lemon juice, olive oil

lean beef tenderloin steaks, garlic powder, fresh ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

lean beef tenderloin steaks, garlic powder, salt, freshly ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

bacon , cut into 1/2-inch pieces, vegetable oil, beef chuck or sirloin, cubed, essence , recipe follows, chopped yellow onions, minced garlic, button mushrooms , wiped clean, stems trimmed, and sliced, salt, ground black pepper, all-purpose flour, worcestershire sauce, dark beer, beef stock, bay leaf, chopped parsley, fresh thyme, pastry top , recipe follows, egg, beaten , for glaze, lightly dressed salad greens, accompaniment, english farmhouse cheeses , such as double gloucester, huntsman, cheshire, wensleydale, lancashire, as an accompaniment, fresh hot bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, salt, cold unsalted butter , cut into pieces, cold water