305648 new orleans style oil mix sandwich Recipes

  • New Orleans Style Oil Mix for Muffuletta Sandwich
    chopped pitted green pimento stuffed olives (10-oz jar) and
    13 More
    chopped pitted green pimento stuffed olives (10-oz jar), chopped black pr kalamata olive, chopped celery, chopped carrot, chopped raw cauliflower, chopped flat leaf parsley, chopped red pepper, capers, celery seed, dried oregano, dried rosemary, fresh coarse ground black pepper, white wine vinegar, olive oil
    10 min, 14 ingredients
  • New Orleans Style Cafe Au Lait
    dark roast french market coffee (coffee-with-chicory, new... and
    3 More
    dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)
    10 min, 4 ingredients
  • New Orleans-Style Chicken
    boneless skinless chicken breasts, cubed and
    12 More
    boneless skinless chicken breasts, cubed, canola oil, divided, carrots, chopped, portobello mushrooms, stems removed, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, water, black beans, rinsed and drained, red beans and rice mix, diced tomatoes, drained, shredded asiago cheese
    25 min, 13 ingredients
  • New Orleans Style Crabmeat Salad
    rotelle pasta , cooked al dente and
    13 More
    rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)
    2 hour , 14 ingredients
  • New Orleans' Style Choux Fritters
    butter (not margarine), water, salt, flour and
    3 More
    butter (not margarine), water, salt, flour, eggs (do not use egg substitute-it won tsp work in this recipe), vegetable oil (for frying ), granulated sugar, for rolling
    15 min, 7 ingredients
  • New Orleans Style BBQ Shrimp
    xlarge gulf coast shrimp, unsalted butter, olive oil and
    14 More
    xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine
    20 min, 17 ingredients
  • New Orleans Style BBQ Shrimp
    jumbo shrimp, peeled and deveined (tails left on ) and
    9 More
    jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    20 min, 11 ingredients
  • New Orleans Style Beignet Recipe
    active dry yeast (1 envelope), water (110 degrees f) and
    8 More
    active dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)
    20 min, 10 ingredients
  • New Orleans Style String Beans
    green beans, stem ends removed, garlic cloves and
    4 More
    green beans, stem ends removed, garlic cloves, extra virgin olive oil, honey, creole seasoning (such as tony chachere s), cognac
    20 min, 6 ingredients
  • New Orleans Style Stuffed Peppers New Orleans Style Stuffed Peppers
    green peppers, garlic powder, onion powder, ground pepper and
    6 More
    green peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)
    55 min, 10 ingredients
  • New Orleans-Style Italian Salad New Orleans-Style Italian Salad
    red wine vinegar, garlic, thinly sliced or minced and
    26 More
    red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds
    20 min, 28 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • New Orleans Style Po-Boy New Orleans Style Po-Boy
    roasted red peppers, chopped and
    14 More
    roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced
    20 min, 15 ingredients
  • New Orleans Style S-O-S (Emeril Lagasse) New Orleans Style S-O-S (Emeril Lagasse)
    beef top round, sliced about 1/3-inch thick and
    15 More
    beef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 30 min, 16 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients
  • New Orleans-Style BBQ Shrimp (Food Network Kitchens) New Orleans-Style BBQ Shrimp (Food Network Kitchens)
    extra-virgin olive oil, unsalted butter and
    11 More
    extra-virgin olive oil, unsalted butter, garlic, peeled and smashed (about 1 head), bay leaves, thyme, shrimp, shell on and deveined, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, dry sherry, lemons, cut into wedges, crusty bread , optional
    15 min, 13 ingredients
  • New Orleans-style Crabmeat Salad (Emeril Lagasse) New Orleans-style Crabmeat Salad (Emeril Lagasse)
    head iceberg lettuce, cored and cubed and
    11 More
    head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper
    20 min, 12 ingredients
  • New Orleans-Style Red Beans and Rice (Emeril Lagasse) New Orleans-Style Red Beans and Rice (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell peppers and
    12 More
    vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice
    4 hour 15 min, 15 ingredients




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