32424 new orleans style cane glaze Recipes

  • New Orleans Style Barbecue Shrimp
    unpeeled shrimp, dry white wine, black pepper, oregano and
    6 More
    unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter
    40 min, 10 ingredients
  • New Orleans-style Shrimp
    butter, garlic, minced, dried rosemary, cayenne pepper and
    4 More
    butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    30 min, 8 ingredients
  • New Orleans Style Sloppy Roast Beef Poboy (Easy!!)
    deli roast beef, heinz savory beef gravy and
    6 More
    deli roast beef, heinz savory beef gravy, lettuce, finely shredded, tomato, sliced, mayonnaise, sliced onion (optional), sliced dill pickles (optional), loaves crusty french bread
    15 min, 8 ingredients
  • New Orleans-style Pralines
    whipping cream, sugar, light corn syrup, chopped pecans and
    1 More
    whipping cream, sugar, light corn syrup, chopped pecans, orange , zest of
    30 min, 5 ingredients
  • New Orleans Style BBQ Shrimp
    jumbo shrimp, peeled and deveined (tails left on ) and
    9 More
    jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    20 min, 11 ingredients
  • New Orleans Style Beignet Recipe
    active dry yeast (1 envelope), water (110 degrees f) and
    8 More
    active dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)
    20 min, 10 ingredients
  • New Orleans Style Oil Mix for Muffuletta Sandwich
    chopped pitted green pimento stuffed olives (10-oz jar) and
    13 More
    chopped pitted green pimento stuffed olives (10-oz jar), chopped black pr kalamata olive, chopped celery, chopped carrot, chopped raw cauliflower, chopped flat leaf parsley, chopped red pepper, capers, celery seed, dried oregano, dried rosemary, fresh coarse ground black pepper, white wine vinegar, olive oil
    10 min, 14 ingredients
  • New Orleans Style String Beans
    green beans, stem ends removed, garlic cloves and
    4 More
    green beans, stem ends removed, garlic cloves, extra virgin olive oil, honey, creole seasoning (such as tony chachere s), cognac
    20 min, 6 ingredients
  • New Orleans Style Shrimp
    worcestershire sauce, fresh lemon juice, butter and
    9 More
    worcestershire sauce, fresh lemon juice, butter, chopped fresh rosemary, garlic cloves, minced, dried thyme, hot pepper sauce (such as tabasco), fresh ground black pepper, ground red pepper, shrimp, lemons, sliced thin, butter, divided
    30 min, 12 ingredients
  • New Orleans Style Stuffed Peppers New Orleans Style Stuffed Peppers
    green peppers, garlic powder, onion powder, ground pepper and
    6 More
    green peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)
    55 min, 10 ingredients
  • New Orleans Style Po-Boy New Orleans Style Po-Boy
    roasted red peppers, chopped and
    14 More
    roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced
    20 min, 15 ingredients
  • New Orleans Style Bread Pudding With Rum Sauce New Orleans Style Bread Pudding With Rum Sauce
    bread cubes , day old french bread is best and
    18 More
    bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter
    1 hour 30 min, 19 ingredients
  • New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse) New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse)
    cubes day-old white bread, such as french or italian and
    12 More
    cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows
    1 hour 10 min, 13 ingredients
  • New Orleans Style S-O-S (Emeril Lagasse) New Orleans Style S-O-S (Emeril Lagasse)
    beef top round, sliced about 1/3-inch thick and
    15 More
    beef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 30 min, 16 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients
  • New Orleans-Style BBQ Shrimp (Food Network Kitchens) New Orleans-Style BBQ Shrimp (Food Network Kitchens)
    extra-virgin olive oil, unsalted butter and
    11 More
    extra-virgin olive oil, unsalted butter, garlic, peeled and smashed (about 1 head), bay leaves, thyme, shrimp, shell on and deveined, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, dry sherry, lemons, cut into wedges, crusty bread , optional
    15 min, 13 ingredients
  • New Orleans-Style Calas (Rice Beignets) New Orleans-Style Calas (Rice Beignets)
    warm water, granulated sugar, active dry yeast and
    7 More
    warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving
    25 min, 10 ingredients
  • New Orleans-style Crabmeat Salad (Emeril Lagasse) New Orleans-style Crabmeat Salad (Emeril Lagasse)
    head iceberg lettuce, cored and cubed and
    11 More
    head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper
    20 min, 12 ingredients




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