17 new orleans icing Recipes
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pecan cookie crumbs, unsalted butter, melted and9 Morepecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping55 min, 13 ingredients
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New Orleans Banana Splitbananas, peeled , split lengthwise and11 Morebananas, peeled , split lengthwise, dark brown sugar , packed, dark brown sugar , packed, whipping cream, chilled, dark rum, purchased banana bread, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, chocolate syrup, sweetened flaked coconut, toasted15 min, 12 ingredients
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New Orleans Day Drinkcream of coconut, butterscotch topping, half-and-half, ice5 min, 4 ingredients
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New Orleans Style Stuffed Peppersgreen peppers, garlic powder, onion powder, ground pepper and6 Moregreen peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)55 min, 10 ingredients
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New Orleans Bourbon Honey Pecan Tartall-purpose flour, powdered sugar, salt, butter, unsalted and11 Moreall-purpose flour, powdered sugar, salt, butter, unsalted, shortening, pecans, finely chopped, ice water, granulated sugar, butter, melted and cooled, eggs , large, light corn syrup, honey, vanilla extract, bourbon, pecans , rough chopped1 hour 40 min, 15 ingredients
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Chocolate-Buttermilk Cake with Fudge Icing and Chicory Coffee Ice Cream (Emeril Lagasse)flour, cocoa powder, salt, butter, shortening, sugar and19 Moreflour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks1 hour , 25 ingredients
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Brennan’s Bananas Foster (New Orleans)brown sugar, butter, cinnamon, banana liqueur and3 Morebrown sugar, butter, cinnamon, banana liqueur, bananas (cut in half lengthwise, then halved), dark rum, scoops vanilla ice cream15 min, 7 ingredients
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Chicory Coffee Ice Cream (Emeril Lagasse)community new orleans blend instant coffee, whole milk and4 Morecommunity new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten5 hour 25 min, 6 ingredients
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Cheesy Vidalia Onion and Tomato Pierecipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients
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Three Onion, Mushroom and Ham Quicherecipe savory pie crust , recipe follows, unsalted butter and29 Morerecipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.2 hour , 31 ingredients
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Pound 'Dat' Pineapplefresh pineapple, brown sugar, ground cinnamon and5 Morefresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.40 min, 8 ingredients
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