19 new indian Recipes

  • Indian Vegetable Korma
    raw cashew nuts (3 oz), boiling water (6 fl oz) and
    20 More
    raw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg
    50 min, 22 ingredients
  • Indian-Seasoned Vegetable Patties
    green beans (sliced ), carrots (peeled and grated ) and
    9 More
    green beans (sliced ), carrots (peeled and grated ), whole wheat bread , crumbs of, new potatoes , boiled until soft, ginger, grated, mango powder, garam masala, chili powder, cilantro, chopped, salt , to taste, vegetable oil
    30 min, 11 ingredients
  • Hot Indian Baked Potatoes
    fresh grated ginger, garlic, cayenne pepper, peanut oil and
    1 More
    fresh grated ginger, garlic, cayenne pepper, peanut oil, new baby potatoes
    4 min, 5 ingredients
  • New England Indian Pudding
    cornmeal, hot milk, sugar, baking soda, salt, ginger and
    6 More
    cornmeal, hot milk, sugar, baking soda, salt, ginger, cinnamon, unsulphured molasses, cold milk, raisins (optional), heavy cream , whipped, nutmeg
    2 hour 20 min, 12 ingredients
  • Old Fashioned New England Indian Pudding
    milk, butter, yellow cornmeal, flour, salt, molasses and
    6 More
    milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice
    2 hour 25 min, 12 ingredients
  • Dum Aloo (Indian Potatoes) Dum Aloo (Indian Potatoes)
    new potatoes, sunflower oil , for deep frying and
    5 More
    new potatoes, sunflower oil , for deep frying, tomato paste, ground fennel, ground ginger, dried mint, crumbled to a powder, water
    45 min, 7 ingredients
  • Indian Summer Vegetable Soup Indian Summer Vegetable Soup
    olive oil, garlic, thinly sliced, onion, thinly sliced and
    14 More
    olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving
    1 hour , 17 ingredients
  • New Zealand Gold Kumara, Leek & Bacon Soup New Zealand Gold Kumara, Leek & Bacon Soup
    gold kumara, leek, bacon bits, grated carrot and
    4 More
    gold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt
    30 min, 8 ingredients
  • Pueblo Indian Pork Roast Pueblo Indian Pork Roast
    vegetable oil, onions, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast
    4 hour 20 min, 15 ingredients
  • Potato Salad Indian Style Potato Salad Indian Style
    red or new potatoes , scrubbed & cut into 1/2 dice and
    7 More
    red or new potatoes , scrubbed & cut into 1/2 dice, toasted cumin seeds, garam masala, nonfat yogurt, fresh lemon juice, tomato, seeded & cut into 1/2 dice, red onion, finely chopped, coarsely chopped fresh cilantro
    15 min, 8 ingredients
  • East Indian Roasted Potatoes East Indian Roasted Potatoes
    olive oil, cumin seeds and
    4 More
    olive oil, cumin seeds, new potato, small white, boiled and quartered with skin on, spanish onion, peeled and cut into 1/4-inch thick slices, kosher salt , to taste, black pepper, freshly ground , to taste
    40 min, 6 ingredients
  • New England Indian Pudding New England Indian Pudding
    milk, divided, cornmeal, butter, salt, molasses
    21 min, 5 ingredients
  • Indian Pudding 2 (New England Corn Pudding) Indian Pudding 2 (New England Corn Pudding)
    milk (if adding apples, decrease the amount of to 2 cups) and
    10 More
    milk (if adding apples, decrease the amount of to 2 cups), cornmeal, dark molasses, butter, salt, ginger, sugar, egg, well beaten, raisins, cinnamon, sliced apples (optional)
    22 min, 11 ingredients
  • New England Corn Pudding (Indian Pudding 1) New England Corn Pudding (Indian Pudding 1)
    milk, heavy cream, yellow cornmeal and
    9 More
    milk, heavy cream, yellow cornmeal, light brown sugar, lightly packed, molasses, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, unsalted butter, cut into 4 pieces
    31 min, 12 ingredients
  • Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira) Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and
    24 More
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
    1 hour 5 min, 25 ingredients
  • Gari (tamarind Vegetable Vindaloo) Gari (tamarind Vegetable Vindaloo)
    peanut oil or 3/4 cup sunflower oil and
    19 More
    peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped
    1 hour 30 min, 20 ingredients
  • Seared Snapper Fillets With Lime Pickle Sauce Seared Snapper Fillets With Lime Pickle Sauce
    flat leaf parsley, anchovy fillets and
    9 More
    flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve
    15 min, 11 ingredients




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