19 new indian Recipes
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raw cashew nuts (3 oz), boiling water (6 fl oz) and20 Moreraw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg50 min, 22 ingredients
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green beans (sliced ), carrots (peeled and grated ) and9 Moregreen beans (sliced ), carrots (peeled and grated ), whole wheat bread , crumbs of, new potatoes , boiled until soft, ginger, grated, mango powder, garam masala, chili powder, cilantro, chopped, salt , to taste, vegetable oil30 min, 11 ingredients
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Dum Aloo (Indian Potatoes)new potatoes, sunflower oil , for deep frying and5 Morenew potatoes, sunflower oil , for deep frying, tomato paste, ground fennel, ground ginger, dried mint, crumbled to a powder, water45 min, 7 ingredients
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Indian Summer Vegetable Soupolive oil, garlic, thinly sliced, onion, thinly sliced and14 Moreolive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving1 hour , 17 ingredients
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New Zealand Gold Kumara, Leek & Bacon Soupgold kumara, leek, bacon bits, grated carrot and4 Moregold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt30 min, 8 ingredients
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Pueblo Indian Pork Roastvegetable oil, onions, chopped, garlic cloves, minced and12 Morevegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast4 hour 20 min, 15 ingredients
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Potato Salad Indian Stylered or new potatoes , scrubbed & cut into 1/2 dice and7 Morered or new potatoes , scrubbed & cut into 1/2 dice, toasted cumin seeds, garam masala, nonfat yogurt, fresh lemon juice, tomato, seeded & cut into 1/2 dice, red onion, finely chopped, coarsely chopped fresh cilantro15 min, 8 ingredients
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East Indian Roasted Potatoesolive oil, cumin seeds and4 Moreolive oil, cumin seeds, new potato, small white, boiled and quartered with skin on, spanish onion, peeled and cut into 1/4-inch thick slices, kosher salt , to taste, black pepper, freshly ground , to taste40 min, 6 ingredients
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Indian Pudding 2 (New England Corn Pudding)milk (if adding apples, decrease the amount of to 2 cups) and10 Moremilk (if adding apples, decrease the amount of to 2 cups), cornmeal, dark molasses, butter, salt, ginger, sugar, egg, well beaten, raisins, cinnamon, sliced apples (optional)22 min, 11 ingredients
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New England Corn Pudding (Indian Pudding 1)milk, heavy cream, yellow cornmeal and9 Moremilk, heavy cream, yellow cornmeal, light brown sugar, lightly packed, molasses, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, unsalted butter, cut into 4 pieces31 min, 12 ingredients
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Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and24 Morepersian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes1 hour 5 min, 25 ingredients
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Gari (tamarind Vegetable Vindaloo)peanut oil or 3/4 cup sunflower oil and19 Morepeanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped1 hour 30 min, 20 ingredients
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Seared Snapper Fillets With Lime Pickle Sauceflat leaf parsley, anchovy fillets and9 Moreflat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve15 min, 11 ingredients
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