72556 new holiday bread olde world roots Recipes

brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

egg, lightly beaten, seasoned bread crumbs, chopped ripe olives, drained, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, green pepper, chopped, onion, chopped, onion soup mix, pizza sauce, divided, ground turkey or beef, grated parmesan cheese

butter, granulated sugar, cake flour, vanilla pudding mix, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, softened, heavy cream, vanilla extract, root beer extract

raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract

water (70o to 80o), egg, dried minced onion, butter, softened, sugar, dried parsley flakes, poultry seasoning, salt, celery seed, king arthur unbleached bread flour, active dry yeast

crusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch

raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes

bread cubes, milk, half-and-half, sugar, melted butter, eggs, vanilla, orange zest, raisins, dried cranberries, chopped pecans, shredded coconut, cinnamon, nutmeg

eggs, heavy whipping cream, grated peeled apple, chopped raisins, cubed rye bread (1/4 inch cubes ), sliced green onion, chopped almonds (optional), kosher salt, fresh ground black pepper, ground beef, butter or 1/4 cup margarine, all-purpose flour, beef broth, snipped fresh dill or 1/2-1 tsp dill weed, plain yogurt, sliced water chestnuts, drained, hot cooked egg noodles or rice

butter, granulated sugar, cake flour, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, heavy cream, vanilla extract, equipment : 12 elbow straws and colored streamers

vanilla ice cream, very cold old-fashioned root beer, splash bourbon , optional, freshly whipped cream

all-purpose flour, plus more for forming the loaves, bread flour, kosher salt, rapid-rise yeast

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)