14 new gumbo Recipes

  • New Orleans Gumbo
    chicken broth, uncooked converted rice and
    15 More
    chicken broth, uncooked converted rice, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, boneless skinless chicken breasts, cut into 1/2-inch cubes, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, dried thyme, pepper, bay leaves, cayenne pepper, all-purpose flour, cold water, uncooked medium shrimp, peeled and deveined, green pepper, chopped, minced fresh parsley
    25 min, 17 ingredients
  • Gumbo--New Orleans
    bell peppers, diced, shallots, chopped and
    14 More
    bell peppers, diced, shallots, chopped, stalks celery, chopped, cooking oil, flour, cleaned hard-shell crabs, links sausage, sliced, cut okra, shrimp, peeled, salt, granulated garlic, cayenne pepper, file powder, tomato paste (10 cans), bay leaf, water
    1 hour 1 min, 16 ingredients
  • Good New Orleans Creole Gumbo
    all-purpose flour, bacon drippings and
    23 More
    all-purpose flour, bacon drippings, coarsely chopped celery, onion, coarsely chopped, green bell pepper, coarsely chopped, garlic, minced, andouille sausage, sliced, water, cubes beef bouillon, white sugar, salt to taste, hot pepper sauce (such as tabasco), or to taste, cajun seasoning blend (such as tony chachere s), or to taste, bay leaves, dried thyme leaves, stewed tomatoes, tomato sauce, gumbo file powder, bacon drippings, frozen cut okra, thawed, distilled white vinegar, lump crabmeat, uncooked medium shrimp, peeled and deveined, worcestershire sauce, gumbo file powder
    3 hour 40 min, 25 ingredients
  • Seafood Gumbo - New Orleans Style
    olive oil, flour, chopped garlic and
    15 More
    olive oil, flour, chopped garlic, yellow onions, finely sliced, green bell peppers, finely diced, celery, finely diced, dry oregano, dried thyme, cayenne pepper, clam juice, water, green onion, chopped, parsley, chopped, white fish fillet, diced into 1/2 inch 1 cm cubes (haddock, etc), shrimp, peeled and deveined, salt and pepper, tabasco sauce , to taste, cooked white rice
    1 hour 30 min, 18 ingredients
  • T The Real Deal New  Orleans  Seafood  Gumbo T The Real Deal New Orleans Seafood Gumbo
    vegatable oil, all purpse flour and
    19 More
    vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish
    30 min, 21 ingredients
  • Short Cut Gumbo Short Cut Gumbo
    pre-cooked roasted chicken , bite size pieces and
    11 More
    pre-cooked roasted chicken , bite size pieces, johnsonville new orleans smoked sausage , bite size pieces, onion, diced, celery, chopped, green pepper, diced, minced garlic, chicken stock, flour, lard or butter, chopped green onion, file, stuff seasoning
    1 hour 20 min, 12 ingredients
  • New Orleans Pork Gumbo New Orleans Pork Gumbo
    pork tenderloin, butter, all-purpose flour, water and
    7 More
    pork tenderloin, butter, all-purpose flour, water, stewed tomatoes, undrained, frozen cut okra, frozen succotash, beef bouillon cube, black pepper, hot pepper sauce, bay leaf
    35 min, 12 ingredients
  • New Orleans Creole Gumbo New Orleans Creole Gumbo
    okra, sliced, onion, chopped, flour, salt and
    9 More
    okra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water
    21 min, 14 ingredients
  • Authentic New Orleans Gumbo Authentic New Orleans Gumbo
    qts. chicken stock (must be homemade!), flour, oil and
    18 More
    qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice
    2 hour , 21 ingredients
  • Quick and Simple New Orleans Gumbo Quick and Simple New Orleans Gumbo
    chicken broth, divided, uncooked rice and
    17 More
    chicken broth, divided, uncooked rice, celery ribs, chopped, onions, chopped, garlic cloves, minced, tomatoes , petite diced and undrained, boneless skinless chicken, cut into 1/2 inch cubes, smoked kielbasa , cut into 1/2 slices, green pepper, chopped, dried thyme, pepper, bay leaves, cayenne pepper, liquid smoke, all-purpose flour, cold water, raw shrimp, peeled and deveined, fresh parsley, minced, salt , to taste
    45 min, 19 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Jiffy Clam Chowder Bisque (A Pantry Recipe) Jiffy Clam Chowder Bisque (A Pantry Recipe)
    condensed new england clam chowder and
    3 More
    condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk
    6 min, 4 ingredients




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