262330 new gingerbread cake maple butter spread Recipes

apple cider or juice, maple syrup, butter, cubed, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 1 tsp dried sage leaves, dried marjoram, salt, pepper, turkey (14 to 16 lb), chicken broth, king arthur unbleached all-purpose flour

cake mix (butter recipe), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, butter, caramel candies, peanut butter chips, pecans (optional)

butter (softened-i used better for the cake) or 1 cup margarine (softened-i used better for the cake), sugar, solo ground poppy seed filling (1 can), egg yolks, egg whites, vanilla extract, sour cream (diary), all-purpose flour, baking soda, salt

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

ice, vodka, dekuyper buttershots liqueur or butterscotch schnapps, real maple syrup, half-and-half, fresh-ground nutmeg

golden butter recipe cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), heavy whipping cream, chilled, crushed pineapple, well drained, sugar

red potatoes, butter, vegetable oil or 1/4 cup olive oil, lemon juice, fresh chives, finely minced, fresh parsley, finely minced, grated lemon rind, salt, pepper, grated nutmeg, ground mace

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top