15806 new england gingerbread maple Recipes
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New Potato and Roasted Pepper Saladnew potatoes, halved, olive oil, lemon , juice of and6 Morenew potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper20 min, 9 ingredients
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New York Strip Steak Cobb Saladnew york strip steaks, about 12 oz each (1/2 inches thick... and7 Morenew york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped30 min, 8 ingredients
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New Potatoes Avecnew potatoes , scrubbed, pancetta, diced and6 Morenew potatoes , scrubbed, pancetta, diced, asparagus spears, chopped in 1-inch lengths, scallions, chopped, fresh dill, roughly chopped, fresh cilantro, roughly chopped, greek yogurt , thinned with milk if necessary, salt and pepper20 min, 8 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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New York Steak With Cognac Butter and Portabella Mushroom Ragoutnew york strip steaks, butter and14 Morenew york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper11 min, 16 ingredients
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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients
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New Potato and Green Been Saladnew potatoes, quartered and7 Morenew potatoes, quartered, fresh green beans , cut into bite-sized pieces, olive oil, white wine vinegar, dijon mustard, dried dill, salt, ground black pepper20 min, 8 ingredients
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New Potato Barnew potatoes, cheddar cheese, shredded, sour cream and6 Morenew potatoes, cheddar cheese, shredded, sour cream, scallions, chopped finely, bacon bits, butter, caviar, sea salt, cracked black pepper35 min, 9 ingredients
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New Potato Saladnew potatoes, cooked, eggs, hard-boiled and sliced and8 Morenew potatoes, cooked, eggs, hard-boiled and sliced, coarse-grain mustard, red onion, tomatoes, peeled, seeded, diced, chopped celery, chili powder, olive oil, ears corn , roasted and shucked, poblano chili, minced10 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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New Potatoes And Asparagus With Lemony Garlic Herb...new potatoes and asparagus with lemony garlic herb mayonn... and2 Morenew potatoes and asparagus with lemony garlic herb mayonnaise salad, time 20 mins20 min, 3 ingredients
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New Potatoes With Lemon Butter Saucenew potatoes, butter, olive oil, minced fresh chives and6 Morenew potatoes, butter, olive oil, minced fresh chives, minced fresh parsley, grated lemon rind, lemon juice, salt, black pepper, ground nut ,eg25 min, 10 ingredients
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New Potatoes With Olive Oil And Garlicnew potatoes, extra virgin olive oil, garlic minced, salt and1 Morenew potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper20 min, 5 ingredients
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New Potato Saladnew potatoes, salt, divided, green bell pepper, diced and8 Morenew potatoes, salt, divided, green bell pepper, diced, tomatoes, halved, red onion, diced, minced fresh basil, red wine vinegar, sugar, pepper, olive oil, red leaf lettuce11 ingredients
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