59822 new england blueberry coffee cake Recipes

fresh blueberries, milk, butter, softened, egg, vanilla, all-purpose flour, sugar, baking powder, salt, butter, softened, sugar, flour, cinnamon, salt (unless you re using ed butter)

unbleached flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vanilla, fresh blueberries (if frozen is all you have, thaw them before mixing into batter.), vegetable oil, granulated sugar, butter, cinnamon

brown sugar, cinnamon, pillsbury home baked classics frozen biscuits, butter, melted, quick cooking oats, blueberries, granulated white sugar, butter, softened

egg, lightly beaten, sugar, grated lemon peel, milk, biscuit/baking mix, fresh or frozen blueberries, sugar, lemon juice

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

sugar, flour, butter, cinnamon, flour, sugar, baking powder, salt, shortening, milk, egg, blueberries, powdered sugar, vanilla, water

granulated sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, lemon peel (optional), sugar, flour, butter, softened, freshly grated nutmeg, lemon peel (optional)

sugar, lemon , zest of, coconut cream, cream cheese, chilled butter, cut into small pieces, egg, lemon juice, fine self raising flour (or sifted), baking powder, salt, heavy cream, milk, blueberries, cooking spray or vegetable fat, sugar, chopped almonds or 3 tbsp walnuts or 3 tbsp hazelnuts, butter, melted, ground cinnamon

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, coconut milk, blueberries

oleo, flour, baking powder, salt, milk, sugar, eggs, frozen blueberries, sugar, nutmeg

brown sugar, ground cinnamon, pillsbury golden home style refrigerated buttermilk biscuits, butter or 1/4 cup margarine, melted, quick-cooking oats, blueberries (fresh or frozen ), sugar, butter or 2 tbsp margarine, cut into small pieces

softened butter or margarine, sugar, eggs, sour cream, gluten-free vanilla powder, zest of two medium lemons, juice of 1 lemon, gluten free flour mix, heaping tsp xanthan gum, gluten-free baking powder, baking soda, salt, fresh blueberries, chopped pecans, sugar, cinnamon

all purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, butter, melted, eggs, beaten, fresh or frozen blueberries, brown sugar, chopped nuts, ground cinnamon

flour, shortening, sugar, eggs, milk, salt, baking powder, qt. blueberries, sugar, flour, cinnamon, butter

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water