261912 new cake maple butter spread Recipes

flour, baking powder, salt, margarine or 1 1/2 cups butter, brown sugar , packed, eggs, vanilla, loosely chopped walnuts or 1 cup pecans, white chocolate, chunk (or chips), sugar, whipping cream, butter, maple flavoring

unsalted butter, room temperature, granulated sugar, egg yolk, maple syrup, all-purpose flour, ground nutmeg or 1/4 tsp cinnamon or 1/4 tsp allspice or 1/4 tsp ginger, salt (or 1/2 tsp if using ed butter)

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

butter (softened ), maple syrup (real is best), unflavored gelatin, cold water

apple cider or juice, maple syrup, butter, cubed, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 1 tsp dried sage leaves, dried marjoram, salt, pepper, turkey (14 to 16 lb), chicken broth, king arthur unbleached all-purpose flour

cake mix (butter recipe), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, butter, caramel candies, peanut butter chips, pecans (optional)

unsalted butter, at room temperature, walnut pieces, all-purpose flour, baking powder, baking soda, salt, light brown sugar, eggs, vanilla extract, white chocolate, cut into chunks, maple syrup, unsalted butter, heavy cream, vanilla ice cream , for serving, walnut pieces

butter, room temperature, pure maple syrup, hot pepper sauce

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

whole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges

sugar, brown sugar, water, cream of tartar, salt, maple flavoring, butter flavoring, rum flavoring

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

ice, vodka, dekuyper buttershots liqueur or butterscotch schnapps, real maple syrup, half-and-half, fresh-ground nutmeg