121 never never fail Recipes

sirloin tip roast (or any roast of choice) or rump roast (any size), salt and pepper

egg yolks, sugar, all-purpose flour, baking powder, salt, vanilla, lemon juice, room temperature water, grated lemons (optional) or 1 -2 tbsp orange zest (optional), egg whites, room temperature, cream of tartar

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

king arthur unbleached all-purpose flour, salt, egg plus 3 yolks, cold water, minced fresh parsley , optional

margarine, chopped garlic, dried italian herb seasoning, sugar, crusty bread , slice in several pieces (french loaf or baguette will be good)

shortening, flour, salt, egg (medium), vinegar, water, cold

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

cucumber, head dill or 1 dash dill seed, pickling spices, alum, garlic clove, hot peppers, water, vinegar, pickling salt

cucumber, grape leaves (optional), heads dill, garlic cloves, water, cider vinegar, pickling salt

chicken wings, granulated garlic, granulated onion, cayenne powder (or chili powder), cumin, paprika, salt and pepper, to taste

beef roast , any high grade beef, i use rump and sometimes a large scotch fillet, barbecue seasoning , any seasoning is okay

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

ap flour, cake flour, butter flavor crisco, butter, salt, baking powder, eggs, vanilla extract, vanilla butter nut extract

graham cracker crumbs, sugar, butter softened, cream cheese room temperature, sour cream, eggs, vanilla, sugar

cook and serve vanilla pudding, milk, knox gelatin, cool whip, thawed, walnuts, ground fine

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

turkey, tomato sauce (ketchup), sherry wine, paprika, salt, black pepper, whole carrots , cut lengthwise, celery, sliced, water

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper