15 never mix Recipes

  • Never Fail Yeast Rolls
    active dry yeast, water (110-115 degrees ) and
    4 More
    active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine
    2 hour 15 min, 6 ingredients
  • Never-Entered-In-A-Contest-But-Still-Super-Good Chili
    ground meat, onion, diced, bell peppers, diced and
    15 More
    ground meat, onion, diced, bell peppers, diced, garlic cloves, minced, celery, chopped, diced tomatoes, undrained (plain is ok, but with herbs or spices added are good too), rotel, undrained (diced tomatoes with green chilis added), ground cumin, chili powder, italian seasoning (optional, if diced tomatoes aren tsp seasoned with herbs), dried basil (optional, if diced tomatoes aren tsp seasoned with herbs), dried oregano (optional, if diced tomatoes aren tsp seasoned with herbs), black beans, drained, kidney beans, drained, pinto beans, drained, crushed red pepper flakes, chili seasoning mix (i use low-sodium chili seasoning from mccormick), shredded cheese , if desired
    4 hour 30 min, 19 ingredients
  •  Never Weep  Whipped Cream
    whipping cream and
    3 More
    whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract
    5 min, 4 ingredients
  • Chocolate Chip Cookies Like Youve Never Had
    butter, softened, brown sugar, white sugar and
    6 More
    butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips
    10 min, 9 ingredients
  • You'll Never Go Back to Store Bought' English Eccles Cakes
    sheets of ready rolled puff pastry (all butter if possibl... and
    8 More
    sheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing
    35 min, 9 ingredients
  • Steve's Often Copied, Never Duplicated, Furikake Chex Mix
    rice chex or 2 cups crispix cereal and
    13 More
    rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)
    2 hour 5 min, 14 ingredients
  • Never-Fail Yeast Rolls Never-Fail Yeast Rolls
    active dry yeast, warm water (110o to 115o) and
    4 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter
    35 min, 6 ingredients
  • Never Fail Macaroni Salad Never Fail Macaroni Salad
    tri colored spriral pasta, hard boiled eggs and
    6 More
    tri colored spriral pasta, hard boiled eggs, carrots shredded, green pepper, diced, green onions, chopped, stalks celery, chopped, good season s italian salad dressing mix, mayonnaise
    20 min, 8 ingredients
  • Never Fail BBQ Chicken Breasts Never Fail BBQ Chicken Breasts
    cream of asparagus soup, garlic, mashed and
    6 More
    cream of asparagus soup, garlic, mashed, fresh parsley, chopped, celery, chopped, sweet onion, chopped, thyme, salt & pepper or mrs. dash seasoning mix, to taste, boneless skinless chicken breasts
    1 hour 10 min, 8 ingredients
  • Chocolate Chip Cake Never Fails Chocolate Chip Cake Never Fails
    moist yellow cake mix, eggs, oil, chocolate, sour cream and
    1 More
    moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix
    55 min, 6 ingredients
  • Homemade, Never Frozen Chicken Pot Pie Homemade, Never Frozen Chicken Pot Pie
    flour, salt, egg yolks, ice water, cold butter and
    9 More
    flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten
    1 hour 15 min, 14 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients




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