21575 never make more favo Recipes

all-purpose flour, plus more for dusting, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt, milk, vegetable oil, extra-large eggs, pure vanilla extract, unflavored gelatin, cold water, sugar, light corn syrup, egg whites, vanilla bean, split and seeds scraped, whole graham crackers, broken, bittersweet chocolate, melted

unsalted butter, melted, plus more, softened, for pan, plain graham crackers (about 2 packages), sugar, fine sea salt, milk chocolate chips, chipotle pepper powder , optional, marshmallows

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)

semisweet chocolate, sweetened condensed milk, vanilla extract, whole graham crackers, halved, marshmallows

all-purpose flour, salt, baking powder, cream of tartar, white sugar, butter, chilled and diced, milk

white sugar, brown sugar, eggs, vanilla extract, butter, all-purpose flour, salt, baking soda, baking powder, semisweet chocolate chips

all-purpose flour, white sugar, baking soda, salt, baking powder, ground cinnamon, ground allspice, butter, buttermilk, applesauce, eggs, chopped walnuts, butter, chopped pecans, sugar, cream cheese, softened, vanilla extract

sugar, unsweetened cocoa powder, butter, milk, vanilla extract, salt, chopped pecans

unsalted butter, plus more for greasing the pan, good-quality semisweet chocolate chips, heavy cream, instant espresso, ancho chile powder, marshmallows , 1 cup set aside, vanilla paste, popped popcorn, smoked sea salt, sleeves honey graham crackers , 2 sheets set aside

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

butter, softened, plus more for baking dish, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, marshmallow creme, chocolate covered peanut butter cups

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy