5 never fail pastry Recipes

sugar, king arthur unbleached all-purpose flour, salt, eggs, well beaten, dark corn syrup, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)