133587 never blender sauce Recipes

ground beef, eggs, beaten, herb-seasoned dry bread stuffing mix, hickory smoke flavored barbeque sauce, onion, finely chopped, minced garlic, milk, barbeque sauce, brown sugar

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

lean ground beef, ground pork or 1/2 lb ground veal, onion, chopped, salt and pepper, to taste, homemade or prepared chutney, hearty white bread, homemade or prepared barbecue sauce

egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

ripe tomatoes, peeled, seeded, and coarsely chopped or 1 (28 oz) can best-quality plum tomatoes, chopped, sweet onion, coarsely chopped (such as vidalia or walla walla), cucumber, peeled and coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, scallions, coarsely chopped, garlic cloves, extra virgin olive oil, sherry wine vinegar or 3 tbsp balsamic vinegar, hot pepper sauce, ground cumin, chilled tomato juice, salt & freshly ground black pepper, to taste, croutons or chopped fresh herbs or sliced scallions or diced avocado

butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice

worcestershire sauce, garlic cloves, minced, fresh thyme leave

turkey, tomato sauce (ketchup), sherry wine, paprika, salt, black pepper, whole carrots , cut lengthwise, celery, sliced, water

cottage cheese, barbecue sauce or chili sauce, horseradish sauce

butter, egg yolks, salt, sugar, hot pepper sauce, dry mustard, lemon juice

egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

ground beef, onion, garlic, beef bouillon , maggi instant, tomato sauce , bertolli five cheese, water, milk, oil, eggs, flour, baking powder, salt, parmesan cheese, grated

bread, broken up, egg, water, onion, quartered, stalk celery, cut-up, salt, pepper, worcestershire sauce, ground beef

lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed