736 neufcheatel crostini Recipes

eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

ears corn, shucked, vegetable oil, kosher salt, kosher salt and freshly ground black pepper, ciabatta bread, garlic clove, crema mexicana or sour cream, crumbled feta, lime wedge, cilantro leaves, chili powder

fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)

butter, room temperature, thick diagonal baguette bread slices, chopped toasted walnuts, gorgonzola cheese, crumbled, chopped arugula, arugula leaves

olive oil, garlic, crushed , or to taste, kosher salt, freshly ground black pepper, cut from a french baguette, italian parsley, minced , for decoration

thick baguette slices, olive oil, chopped shallots, chopped oyster mushrooms, chopped stemmed shiitake mushrooms (about 6 oz), chopped chanterelle mushrooms (about 4 oz), garlic clove, minced, whipping cream, minced fresh rosemary, grated lemon peel, grated fontina cheese, freshly grated parmesan cheese (about 1 3/4 oz)

coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds

soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted

garlic cloves, kosher salt, high-quality salted butter, softened, fresh lemon juice, cracked black pepper, eight 1/4-inch-thick slices baguette

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese

fresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )

chickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini

trimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil