1533 nestle house tazz Recipes

unsweetened chocolate, chopped, water, mascarpone cheese, at room temperature, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, fine sea salt, baking powder, semisweet chocolate chips (recommended : nestle morsels), semisweet chocolate chips (recommended : nestle morsels), heavy whipping cream, vanilla extract, special equipment: 2 (12-count ) muffin pans with paper liners

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

butter, cubed, brown sugar, golden syrup, treacle , plus, treacle, egg yolks, plain flour (plus more until the dough holds its shape), ground ginger, baking soda, egg whites, icing sugar , sifted (plus more until the icing holds its shape)

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

butter or 3/4 cup margarine, softened, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, toll house peanut butter & milk chocolate chips (11 oz package), toll house semisweet chocolate morsels (12 oz package), uncooked oats, chopped pecans, toasted (optional)

club house paprika, club house rosemary, crushed, club house minced garlic, club house coarse black pepper, olive oil, salt, boneless skinless chicken thighs (about 12), red potatoes, cut into 1 in (2 cm )

unpeeled zucchini, 1/2 inch cubes, mayonnaise, i use light , not fat free, grated parmesan cheese, chopped onion , optional in my house (optional), chopped green pepper , optional in my house (optional)

all-purpose flour, house seasoning , recipe follows, eight 4-oz boneless , skinless chicken breasts, pounded, low-fat buttermilk, olive oil, cornstarch, reduced-sodium chicken broth, sliced vidalia onion, reduced-fat 1-percent milk, freshly ground black pepper, green onions, chopped, house seasoning, kosher salt, garlic powder, ground black pepper

fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, at room temperature, strawberry-flavor nestle nesquik powder or 3/4 cup chocolate-flavor nestle nesquik powder, honey graham crackers or 21 chocolate graham cracker squares, sliced strawberries or 1 cup raspberries, banana, sliced

butter, nestle sweetened condensed milk, brown sugar, nestle dark chocolate melts, sponge cake fingers, cut into cubes (approximately 1 cup), rouhgly chopped almonds, roughly chopped cashews

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

cook and serve vanilla pudding mix, lemon jell-o gelatin, lemon juice, raspberry jell-o gelatin, chopped pecans , in my house this is optional, chopped celery , in my house this is optional, cool whip, thawed, ground nutmeg, whole berry cranberry sauce, water, boiling water

chili powder, abobo seasoning with pepper, cumin, ground , optional at my house, dark brown sugar, cinnamon, ground , optional at my house, extra virgin olive oil, boneless pork loin roast

cream cheese, softened, dried beef (use about 3/4 of the jar), green onions, accent seasoning, worcestershire sauce, crackers , town house or 16 oz ritz , brand

elbow macaroni, corned beef, chopped, sharp cheddar cheese, shredded, milk, cream of mushroom soup, undiluted, dry breadcrumbs, chopped onions , optional at my house, garlic salt , optional at my house

peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crab meat , picked free of any shells

peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crabmeat , picked free of any shells, salt, black pepper, garlic powder