27571 nestle crunch snowball cookies Recipes

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

nestle crunch bars (any other fun size bar will work), candy canes, gummy bears, chocolate chips, red string licorice (optional)

nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, at room temperature, nestle toll house semi-sweet chocolate morsels, vegetable shortening, nestle toll house baking cocoa , for dusting (optional)

cherry , peach, blueberry or apple pie filling, nestle toll house refrigerated chocolate chip cookie bar dough, quick or old-fashioned oats

crunch cereal (cap n crunch original cereal, not crunch berries), texas toast thick bread (thick sliced bread), eggs, plain yogurt (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 oz milk (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the), sugar, vanilla, cinnamon, butter-flavored cooking spray or real butter

butter, sugar, vanilla, chopped pecans, flour, salt (or less ), powdered sugar , reserved

sugar, flour, vanilla, nuts (wal ), butter (3 sticks margarine, 1 stick ), powdered sugar

flour, cinnamon, butter or 1 1/2 cups margarine, karo syrup (light or dark ), vanilla, ground walnuts, powdered sugar

coconut, chopped walnuts, chocolate cookie crumb, chocolate chip, vanilla ice cream, chocolate ice cream, maraschino cherries

butter, powdered sugar, ice water, vanilla extract, self-rising flour, ground pecans

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, egg, vanilla, chocolate chips, divided, peanut butter, coarsely chopped candy (such as crunch or butterfinger)

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans

butter, softened, granulated sugar, bisquick, walnuts, chopped, almond extract, sugar , to coat

light olive oil, quick-cooking rolled oats, white cake mix, pillsbury brand recommended, eggs, vanilla , recipe calls for the clear kind, walnuts, finely chopped, powdered sugar