41980 nelson ginger crinkles Recipes

dark brown sugar, butter or 1/3 cup margarine, softened, molasses, egg white, crystallized ginger, finely chopped, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, granulated sugar

dark brown sugar, margarine or butter, softened, molasses, egg white, chopped crystallized ginger, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, granulated sugar

butter, granulated sugar, egg, molasses, unbleached white flour, baking soda, cinnamon, powdered ginger, salt, sugar (for dipping )

butter or 1 cup hard margarine, softened at room temperature, granulated sugar, egg, dark corn syrup, mild molasses, all-purpose flour, ground cinnamon, ground ginger, salt, granulated sugar, for coating

sugar, butter, softened, egg, dark corn syrup, vanilla, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar

shortening, sugar, egg, molasses, flour, salt, candied ginger, finely chopped, ground ginger, cinnamon, sugar , for rolling dough

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

cooking oil, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger, sugar, for dipping

salad oil, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, sugar (for dipping )

spice cake mix, ginger, ground, eggs, lightly beaten, vegetable oil, molasses, sugar

all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, ground allspice, vegetable shortening, unsalted butter, softened, light brown sugar, granulated sugar, molasses, egg, turbinando sugar

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8