26359 nelson cookie blossoms Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

butter (softened ), sugar, egg, flour, salt, vanilla, almond extract

butter (softened ), powdered sugar, vanilla, drop green food coloring paste, flour, salt, hershey chocolate kisses

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

powdered sugar, egg white, water (approximately ), vanilla, salt

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

butter, powdered sugar (use 1/2 cup in recipe and remaining to roll cookies in after they are), vanilla, flour, salt, finally chopped almonds