27 neck stew Recipes

olive oil, links sausage or 5 links pork stew meat or 5 links pork neck bones, onion, tablespoonful garlic, minced, pear shaped tomatoes , mash them or 4 (28 oz) cans tomatoes, strips, bay leaf , if you have it, salt, pepper, hot pepper flakes, parsley , to taste, basil , to taste, sugar

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

olive oil, onion, chopped, garlic, minced, dried oregano, dried basil, beef neck bones, tomato sauce, stewed tomatoes, tomato paste, water, lean ground beef

lamb stew meat or 2 -2 1/2 lbs lamb necks, slices or 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder, water, onion, carrot, salt, butter, all-purpose flour, egg yolks, lemon juice, butter, paprika, cayenne

lean ground beef, onion, chopped, garlic cloves, minced, oregano, basil, beef neck bone, tomato sauce, stewed tomatoes, tomato paste, water, salt , pepper, and crushed red pepper to taste