41284 nearly free mint Recipes
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Mint-Almond Pesto by Kevinmint leaf, garlic cloves, almonds, extra virgin olive oil and4 Moremint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper17 min, 8 ingredients
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Mint Jelly Teamint jelly (to taste) and1 Moremint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea4 min, 2 ingredients
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Mint Julep Iced Teamint sprigs, plus more for garnish if desired, sugar and4 Moremint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)5 min, 6 ingredients
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Mint Pesto Linguine With Shrimpmint leaf, chopped parsley, walnut halves and9 Moremint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese45 min, 12 ingredients
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Mint Tea Floatmint-flavored herb tea, chocolate syrup and3 Moremint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder4 min, 5 ingredients
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Mint Pesto Toastmint leaves, olive oil, parmesan cheese, garlic, salt and2 Moremint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread7 ingredients
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Minted Hot Chocolateminted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients
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Mint Chocolate Frostingmint chocolate morsels, butter or margarine, softened and4 Moremint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract6 ingredients
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Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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