29346 nearly creamy mint Recipes

pearled barley, kosher salt and pepper, plain low-fat yogurt, extra-virgin olive oil, fresh lemon juice, dijon mustard, stalks celery, sliced, apple , cut into 1/2-inch pieces, fresh mint, chopped (optional), arugula, thick stems removed (about 6 cups)

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper

evaporated milk, lemon instant pudding mix, cream cheese, softened, cream cheese, softened, frozen lemonade concentrate, partially thawed, ready-made prepared graham cracker crust, garnishes: whipped cream , fresh mint sprigs, lemon slices

frozen mini phyllo pastry shells, whipping cream, divided, orange curd, almond extract, divided, lemon curd, garnish: fresh mint leaves

orange gelatin, boiling water, cream cheese, softened, sweetened condensed milk, maraschino cherry , fresh mint stem and mandarin oranges, optional

sweetened condensed milk, lime juice, cubed seeded watermelon, graham cracker crust (9 inches), watermelon balls and fresh mint, optional

heavy whipping cream, sugar, vanilla extract, chocolate syrup, baking cocoa, maraschino cherries and fresh mint, optional

graham cracker crumbs, sugar, butter, melted, frozen raspberries, thawed, cold water, unflavored gelatin, cream cheese, softened, sugar, heavy whipping cream , whipped, fresh raspberries and mint

cream cheese, softened, sugar, maraschino cherries, drained, mandarin oranges, drained, crushed pineapple, drained, chopped pecans, fresh mint , optional

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

pasteurized egg yolks, sugar, light corn syrup, whipping cream, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs

crushed pineapple, undrained, carton low-fat pineapple yogurt, honey, chopped fresh mint (optional), wooden sticks

water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish

canola oil, ground coriander, roughly chopped cilantro, roughly chopped fresh mint leaves, roughly chopped fresh basil leaves, low-fat yogurt, white wine vinegar, salt

nonfat yogurt, olive oil, lemon juice, minced fresh mint, salt, sugar, pepper, cucumbers

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs