130 neapolitans Recipes
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chocolate wafer crumbs (18 wafers), butter, melted and14 Morechocolate wafer crumbs (18 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, eggs, lightly beaten, vanilla extract, semisweet chocolate, melted and cooled, white baking chocolate, melted and cooled, mashed frozen sweetened sliced strawberries, well-drained, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate1 hour 45 min, 17 ingredients
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cream-filled chocolate sandwich cookie crumbs, sugar and14 Morecream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, almond extract, eggs, lightly beaten, semisweet chocolate chips, fresh strawberries, hulled, seedless strawberry jam, warmed, sliced fresh strawberries and sweetened whipped cream1 hour 50 min, 16 ingredients
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graham crackers, melted butter and6 Moregraham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath candy bar, broken into small pieces, mint chocolate chip ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved40 min, 8 ingredients
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Neapolitan Pork Chopsboneless pork chops, olive oil, garlic (minced ) and9 Moreboneless pork chops, olive oil, garlic (minced ), sliced mushrooms, bell peppers (sliced ), crushed tomatoes, tomato sauce, white wine, salt, pepper, parsley, fettuccine pasta1 hour 10 min, 12 ingredients
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Neapolitan Pizza Sauceroma tomatoes, drained and run through a food mill and4 Moreroma tomatoes, drained and run through a food mill, olive oil, salt, dry oregano, crushed hot red pepper5 min, 5 ingredients
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Neapolitan Pizza Doughall-purpose flour, salt, sugar, active dry yeast and2 Moreall-purpose flour, salt, sugar, active dry yeast, olive oil, water35 min, 6 ingredients
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Neapolitan Seafood Soupgarlic, divided, extra virgin olive oil and14 Moregarlic, divided, extra virgin olive oil, onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, dried oregano, crushed red pepper flakes, dry light red wine, crushed plum tomatoes, water, clam juice, minced fesh italian parsley, salt, shelled deveined uncooked medium shrimp, sea scallops, chopped fresh clam, italian bread, toasted35 min, 16 ingredients
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Neapolitan Easter Breadflour, lard, yeast, whole eggs , unshelled and6 Moreflour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper5 hour , 10 ingredients
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Neapolitan Baked Lasagnelasagna noodles or 1 lb other wide egg noodles and6 Morelasagna noodles or 1 lb other wide egg noodles, pasta sauce with meat, ricotta cheese or 1/2 lb cottage cheese, drained, mozzarella cheese, grated, grated cheese (parmesan, romano or pecorino), salt, crushed red pepper flakes1 hour 20 min, 7 ingredients
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Neapolitan Halloween Cakeshortening, sugar, eggs, separated, all-purpose flour and9 Moreshortening, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, semisweet chocolate, melted, all-purpose flour, vanilla filling, chocolate fudge frosting13 ingredients
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Baked Alaska (Alton Brown)neapolitan ice cream, softened and8 Moreneapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.45 min, 9 ingredients
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Neapolitan Breaded Spaghetticooked smoked sausage, spaghetti, capers and7 Morecooked smoked sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic cloves, red onion30 min, 10 ingredients
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Neapolitan-Style Pizza Doughactive dry yeast, warm water (105 to 115 f) and4 Moreactive dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl3 hour 30 min, 6 ingredients
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- neapolitan pizza dough
- neapolitan cookies
- neapolitan style pizza
- neapolitan pastry
- neapolitan ice cream sandwich
- neapolitan pizza sauce
- neapolitan cheesecake
- neapolitan sauce
- neapolitan cupcake
- neapolitan ragu
- neapolitan pie
- neapolitan meatballs
- neapolitan style
- neapolitan lasagna
- neapolitan bundt cake
- philly neapolitan cheesecake