219 navy leaves Recipes

navy beans, bacon, yellow onion, head garlic, peppercorn, bay leaves, kosher salt, approximately

navy beans, water, carrots, sliced, balsamic vinegar, onions, chopped, garlic, minced, celery leaves, chopped fine (and tender inner stalks), bell pepper, chopped, bay leaves, tomato sauce, mustard powder, chili powder, black pepper, thyme, parsley flakes, salt, tabasco sauce, barley, miso

dried navy beans or 1 1/4 cups lima beans, rinsed and drained, salt pork or 4 oz fully cooked ham, , chopped, chopped onion, dried oregano leaves, salt, ground ginger, dried sage, black pepper, nonfat milk, butter

smoked ham hock (ham bone), navy beans (socked according to package directions), onions (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), kosher salt, black pepper, ham (chopped ), bay leaves, chopped fresh parsley, fresh thyme, sazon con azafran seasoning, diced tomatoes (optional)

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans, rinsed and picked through, olive oil, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, roasted, low-sodium chicken broth, bay leaves, sea salt, freshly ground pepper, kale, stemmed, washed, and drained (8 cups), chopped fresh rosemary, garnish: shaved parmesan cheese

olive oil, onion, chopped, bacon , cut into 1-inch pieces, head of garlic, peeled and minced, navy beans, undrained, baby spinach leaves, lemon

smoked ham hock or ham bone, navy beans socked according to package directions, chopped onion, chopped carrots, chopped celery, galric minced, kosher salt, fresh ground black pepper, chopped ham meat, bay leaves, chopped parsley, springs fresh thyme, goya sazon con azafran seasoning, diced tomatoes (optional)

dried navy beans, rinsed and sorted, water, ham bone, yellow onion, chopped, celery, finely chopped, bay leaves, dried tarragon leaves, salt, black pepper

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

great northern white bean (or navy beans), black beans, water, carrots chopped, celery stalks chopped, bell pepper chopped, onions chopped, garlic chopped, balsamic vinegar, smoked ham hocks, smoked pork shoulder (meaty), bay leaves, tomatoe sauce, dry mustard, chili powder, black pepper, thyme, rosemary, parsley flakes, salt, paprika, oregano, seasoned salt, crushed red pepper, barley, if you have add 1 tsp dried tomatoes, bacon grease, if you have add 2 tbsp ham soup base (only if you have)

water, ham bone, bay leaves, kosher salt, white navy beans (about 2 cups) rinsed, olive oil, carrots sliced, onion chopped, celery sliced, ham cubed, freshly ground pepper, kosher salt

navy beans, water, meaty ham bone, salt, whole peppercorns, bay leaves, onion

dried navy beans , soaked overnight, tomato juice, carrots, diced, potatoes, diced, celery, chopped, salt and pepper, to taste, bay leaves, onions, diced, bacon, diced

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce (i used tamari), mustard powder, fresh ground black pepper, bay leaves

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

ham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions