31 navy beans greens bacon Recipes

dried navy beans, olive oil, leek, chopped (white and pale green parts only), tomato, seeded and chopped, chopped carrot, chopped celery, garlic, chopped, bacon, chopped, reduced-sodium chicken broth or 10 1/2-12 cups chicken stock, fresh thyme, chopped, fresh rosemary, chopped, whipping cream, salt , to taste, pepper , to taste

dried navy beans (about 2 cups), vegetable cooking spray, chopped onion, chopped green bell pepper, water, molasses, ketchup, brown sugar, prepared mustard, paprika, salt, pepper, ground red pepper, bacon slices, cut crosswise into thin strips

extra virgin olive oil, chopped green cabbage (i use the savoy because it cooks a little faster and still retains the wonderful cabbage flavor), chopped onion, sliced carrots, drained, water, uncooked medium egg noodles, chicken flavor instant bouillon, navy beans, rinsed and drained, low-sodium bacon, salt, cider vinegar , if desired

olive oil, leek, white and light green part, chopped (about 3 cups), butternut squash, split, scraped, peeled and chopped into 1/2 inch pieces (about 6 cups), salt (to taste), pepper (to taste), herbes de provence, navy beans, drained and rinsed (great white ), rotel tomatoes (14 ounce okay), lowfat mozzarella cheese, shredded, bacon , cooked until crisp and crumbled (optional, a vegetarian substitute can be used)

white beans (cannellini or navy), vegetable stock, garlic, chopped, yellow onion, diced, celery ribs, diced, bacon, chopped, green apples, cored, peeled, sliced, cream, brown sugar, poblano peppers , roasted, peeled, seeded and diced, lime juice, salt

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

diced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw

chorizo sausages , sliced on a bias (smoked sausage is good too), bacon, diced (or salt pork), onions, small dice, garlic cloves, stalk celery, small dice, green pepper, small dice, tomato paste, dried black beans, soaked (navy beans work too), chopped fresh oregano, cumin, lime juice or 1 tbsp red wine vinegar, salt , to taste, pepper, cayenne pepper, paprika, bay leaf, squash, cubed, peeled (1/2-1 inch cubes ), potato, cut in 1-2 inch chunks, shredded cabbage

dried navy beans, beef stew meat, water, sliced bacon, diced, chopped onion, shredded carrots, chopped celery, chopped green pepper, chopped sweet red pepper, garlic cloves, minced, diced tomatoes, undrained, barbecue sauce, chili sauce, honey, hot pepper sauce, chili powder, baking cocoa, dijon mustard, worcestershire sauce, bay leaf, beef bouillon granules, hamburger buns, split