52049 navel orange vodka cocktail reing Recipes

navel oranges, cardamom pods, water, sugar, lemon peel, cinnamon stick

navel oranges, sugar, cinnamon, orange flower water, walnuts or 1/2 cup almonds, coarsely chopped, fresh mint leaves

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

navel oranges, sugar, whole milk, eggs, whole , plus, egg yolks

navel oranges, crushed pineapple in juice, drained, minced red onion, jalapeno pepper, seeded and finely minced, lime juice, salt

navel oranges, grapefruits, sugar, green seedless grape , quartered lengthwise (1 1/3 cups)

navel orange, cut into 6 to 8 pieces (zest, pith and flesh), cream cheese, at room temperature, broken into 3 to 4 pieces, all-purpose flour , spooned in and leveled, baking powder, baking soda, unsalted butter, slightly firm (1 stick), granulated sugar or 1 cup superfine sugar, eggs, egg yolk, pure vanilla extract

navel oranges, peel and pith removed, cut into chunks, frozen blueberries, frozen raspberries, ground flax seed (optional)

navel oranges, frozen raspberries, partially thawed, mint leaves (optional)

navel oranges, chopped shallot, mayonnaise, fresh lemon juice, black pepper

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

navel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

navel oranges, fresh lemon juice, extra virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste

navel oranges, peeled, sectioned and cut into small pieces, apples, cored and diced, red onions, chopped, fresh cilantro, chopped, hot sauce , redhot, chile n lime