2275 navel martini Recipes
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good quality gin (i prefer bombay blue sapphire or beefea... and6 Moregood quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson5 min, 7 ingredients
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cinnamon graham cracker, crushed for the rim of glass and5 Morecinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda5 min, 6 ingredients
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Hotel Principe Di Savoia Martinimartini extra dry vermouth, bombay sapphire gin and2 Moremartini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist2 min, 4 ingredients
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Filthy Martinistirrings dirty martini, smirnoff no.21 vodka and2 Morestirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive2 min, 4 ingredients
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Dirty Martini Dipgreen onions, chopped (use entire onion) and7 Moregreen onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)15 min, 8 ingredients
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The Ginger-pear Martinifresh ginger root, fresh lime and8 Morefresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater10 ingredients
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The Ginger-Pear Martinifresh lime, syrup from can of pears and8 Morefresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater5 min, 10 ingredients
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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)navel oranges, extra-virgin olive oil and10 Morenavel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper17 min, 12 ingredients
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