23082 nasu grilled japanese eggplant with Recipes
-
-
loosely packed fresh flat-leaf parsley leaves and8 Moreloosely packed fresh flat-leaf parsley leaves, drained capers, garlic clove, peeled and sliced, dried oregano , preferably sicilian, minced peperoncini or red pepper flakes, extra virgin olive oil, kosher salt and freshly ground black pepper, eggplant (3/4 lb), peeled and sliced about 1/3 thick, balsamic vinegar9 ingredients
-
water, sugar, grated fresh ginger, unseasoned rice vinegar and5 Morewater, sugar, grated fresh ginger, unseasoned rice vinegar, asian sesame oil, vegetable oil, plus more for brushing, salt, asian eggplants , then cut on the diagonal into 2-inch pieces and scored 2 1/2 lb sliced lengthwise, purple basil, for garnish optional9 ingredients
-
-
Steamed Eggplant With Sesame Soy Sauce
japanese eggplants, soy sauce (good quality ) and7 Morejapanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds20 min, 9 ingredients -
Asiah's Eggplant Curry
japanese eggplant, unpeeled, stemmed , halved lengthwise ... and15 Morejapanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt40 min, 16 ingredients -
Southeast Asian Eggplant
japanese eggplants (about 2-1/2 lb) and8 Morejapanese eggplants (about 2-1/2 lb), extra- light olive oil, turmeric, red onion, finely chopped, limes , zest of, grated, fresh lime juice (about 4 limes), sugar, chili paste with garlic, salt30 min, 9 ingredients -
Melitzanosalata - Aubergine Salad - Eggplant Salad
japanese eggplants, onion, garlic clove, crushed and7 Morejapanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)1 hour 10 min, 10 ingredients -
Orecchiete Wiith Marinated Eggplant, Burrata & Chiles
japanese eggplants , halved lengthwise (1 1/2 lb total) and12 Morejapanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips31 min, 13 ingredients -
Eggplant (Aubergine) -Tofu Stir Fry
firm tofu, cut in 1 inch cubes and14 Morefirm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided5 hour , 15 ingredients -
Eggplant and Tofu Curry (Food Network Kitchens)
vegetable oil, onion, sliced, garlic, ginger, peeled and9 Morevegetable oil, onion, sliced, garlic, ginger, peeled, jalapeno pepper (remove seeds for less heat), whole plum tomatoes, japanese eggplants , cut into 3/4-inch pieces, curry powder, unsweetened coconut milk, firm tofu, cut into 1/2-inch cubes and patted dry, spinach, kosher salt and freshly ground pepper, rice , for serving (optional)30 min, 13 ingredients -
Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)
japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil25 min, 8 ingredients -
Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay)
japanese eggplants , halved lengthwise, olive oil and19 Morejapanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper1 hour 45 min, 21 ingredients -
Eggplant Parmesan
olive oil, divided, garlic clove, minced, dried oregano and8 Moreolive oil, divided, garlic clove, minced, dried oregano, crushed red pepper, no salt-added whole tomatoes, undrained and coarsely chopped, salt, freshly ground black pepper, japanese eggplants , cut in half lengthwise (about 2 lb), grated parmesan cheese, dry breadcrumbs11 ingredients -
Rosemary-infused Eggplant
japanese eggplants (about 1 lb), salt, olive oil and2 Morejapanese eggplants (about 1 lb), salt, olive oil, garlic cloves, minced, coarsely chopped fresh rosemary5 ingredients -
Toasted Eggplant Curry
japanese eggplants (about 3 lb), canola oil, chopped onion and6 Morejapanese eggplants (about 3 lb), canola oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, chopped peeled tomato (about 2 lb), curry powder, chopped fresh cilantro, salt9 ingredients -
Grilled Swordfish with Grilled Caponata (Bobby Flay)
swordfish steaks , 8 oz each, olive oil and16 Moreswordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley36 min, 18 ingredients -
Grilled Vegetable Summer Rolls
rice paper wrappers (about 16), water and14 Morerice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce40 min, 16 ingredients
Related searches:
- japanese grilled eggplant aubergine yaki nasu
- grilled japanese eggplant with asian vinaigrette
- grilled japanese eggplant with miso
- grilled japanese eggplant with garlic
- miso glazed grilled japanese eggplant
- nasu japanese eggplant with
- japanese eggplants with garlic and
- japanese eggplant stir fry
- japanese eggplant miso
- cooking games
- loews
- weber grills
- george foreman grill
- kona grill
- japanese restaurant
- grilled salmon
- grills
- grilled chicken