10 nashville Recipes

buttermilk, habanero hot sauce, catfish fillets, all-purpose flour, salt, pepper, onion powder, vegetable oil

milk, sugar, dry yeast or 2 2/3 packages yeast, lard or 1 cup shortening, salt, flour

brandy, jamaican rum, bourbon, eggs, separated, heavy cream, sugar, nutmeg

sugar, all-purpose flour, eggs, beaten, light corn syrup, grated lemon rind, lemon juice, butter or margarine, melted, unbaked (9-inch) pastry shell, cream (optional), grated lemon rind (optional)

buttermilk, habanero hot sauce, chicken drumsticks, all-purpose flour, salt, pepper, onion powder, vegetable oil

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt

fast rising yeast, warm water, milk, room temperature, sugar, lard or 1/4 cup shortening, salt, flour , as needed