457 narangi chai Recipes

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

coffee (brewed ), chai concentrate (i used oregon chai), non-dairy coffee creamer (low fat french vanilla)

nila wafers , pulverized, melted butter, ground cardamom, sugar, chai latte concentrate, vanilla, cream cheese, room temperature, eggs, loosely beaten, sugar, cornstarch, ground ginger, ground cardamom

fennel seeds, cardamom seed, coriander seed, fenugreek seeds, star anise pods (with seeds), cinnamon stick, crushed broken into very small pieces (2 inch), powdered stevia (optional), pre-made chai tea mix, water, skim milk or 1 cup soymilk or 1 cup almond milk, green tea leaves (1 tea bag will work also), nutmeg, freshly grated

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired

oats (i used quick cooking), whole wheat flour, baking soda, salt, cinnamon, nutmeg (optional), ground ginger (use more for a spicier cake), strong chai tea (i steeped 2 teabags until it cooled), applesauce, unsweetened, vinegar, almond extract, vanilla

butternut squash, chai tea (brand silver leaf tea s masala ), nutmeg (optional), cinnamon (optional)

eggs, sugar, chai tea (leaves, brewed ), cinnamon, vanilla, self rising flour

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey

eggnog, vanilla extract, powdered chai tea mix, brandy, brown sugar, gingersnaps, crushed

ground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)

quick oats, flour, baking powder, salt, cinnamon, nutmeg, brown sugar, white sugar, butter, softened, egg, applesauce, chai latte concentrate, chocolate chips, raisins, walnuts

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachio, toasted

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced