210227 napoleon blackened scallops blackened tomatoes lemon grass reduction Recipes
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tomatoes, chicken stock or reduced-sodium chicken broth and8 Moretomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano1 hour 15 min, 10 ingredients
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lemons, water plus additional for blanching and6 Morelemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled1 hour 15 min, 8 ingredients
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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lemon, flour, seasoning salt and6 Morelemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream20 min, 9 ingredients
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Tomatoes with Smoked Almonds and Gorgonzolatomatoes, chilled gorgonzola, smoked almonds, chopped and1 Moretomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves10 min, 4 ingredients
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Tomato Basil Concassetomatoes, seeded and chopped, extra-virgin olive oil and2 Moretomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves4 ingredients
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