24352 napkin folding elegant basic roll variation Recipes

paper, serviette (large), cloth , serviette (large), napkin rings

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

paper, serviette (large), cloth , serviette (large), napkin rings

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

store-bought unbaked 9-inch pie shell, quick-cooking rolled oats, eggs, butter, sugar, cinnamon, salt, corn syrup

warm water, active dry yeast, sugar, butter, egg, salt, flour

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

rolled oats, sugar, yellow cornmeal, baking powder, kosher salt, baking soda, cayenne pepper, eggs, skim milk, cider vinegar, jalapeno peppers

eggs separated, pepper, salt, flour, sliced zucchini, sliced mushrooms, diced red peppers, chopped onions, salt, freshly ground black pepper, milk, grated cheddar cheese, chopped parsley

chopped sweet onion, olive oil, whole-berry cranberry sauce, orange juice, triple sec or 1 tsp orange extract, grated orange peel, tube (8 oz) refrigerated crescent rolls, brie cheese, chopped pecans, egg, beaten, assorted crackers

ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato

all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste