1593 napa nouveau pierogies Recipes
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bread flour , plus an additional 1/2 cup to cup for knead... and15 Morebread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion45 min, 16 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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flour, egg, warm (not hot) water, salt, ground pork and10 Moreflour, egg, warm (not hot) water, salt, ground pork, ground beef, steak rub seasoning, salt , pepper to taste, light cream , or milk, onions, chopped, carrot, shredded, tomatoes, chopped, oil for sauteeing, handful fresh parsely leaves, chopped, shredded cheese (like cheddar, colby, or mozzarella)35 min, 17 ingredients
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dough, ap flour, whole egg and26 Moredough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream6 min, 29 ingredients
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Vegan Sauerkraut Pierogiessauerkraut (or more ), chopped shallots and3 Moresauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper2 hour , 5 ingredients
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Sauerkraut Filling (Pierogi Filling)vegetable oil, onion (chopped ) and5 Morevegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream20 min, 7 ingredients
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Babaci's Potato Pierogiyukon gold potatoes, peeled and quartered, eggs and7 Moreyukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt, butter, oil (for frying )1 hour 30 min, 9 ingredients
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Bubka's Homemade Pierogiesflour, milk, egg, sour cream, russet potatoes and2 Moreflour, milk, egg, sour cream, russet potatoes, cheddar cheese, shredded, onion, diced2 hour , 7 ingredients
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Polish Pierogi (Cheese Filling)ricotta cheese or 8 oz cream cheese, softened, egg and11 Morericotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water1 hour 5 min, 13 ingredients
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Chicken Paprikash Pierogisbutter, olive oil, all-purpose flour, butter, onion, diced and13 Morebutter, olive oil, all-purpose flour, butter, onion, diced, chicken stock, chopped fresh parsley leaves, chopped chives, paprika, chopped sun-dried tomatoes, sour cream, skinless, boneless chicken breast, salt and pepper, all-purpose flour, salt, eggs, sour cream, water2 hour 10 min, 18 ingredients
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Faux Pierogi over Cabbage and Potatoes O'Brienwhite potatoes, diced into 1-inch cubes, grapeseed oil and11 Morewhite potatoes, diced into 1-inch cubes, grapeseed oil, red bell pepper, stem and seeds removed and diced, green bell pepper, stem and seeds removed and diced, white onion, diced, salt and freshly ground black pepper, ricotta stuffed ravioli, cheese ravioli, spinach ravioli, head red cabbage , chopped in a food processor, head green cabbage , chopped in a food processor, salt and freshly ground black pepper, grapeseed oil1 hour 40 min, 13 ingredients
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Lobster Pierogies (Michael Symon)recipe pierogie dough , recipe follows and12 Morerecipe pierogie dough , recipe follows, yukon gold potatoes peeled and quartered, black truffle butter, chopped chives, cleaned and diced lobster meat, salt and pepper, to taste, butter, flour, sour cream, butter, softened, egg, chopped chives, salt and pepper to taste1 hour 20 min, 13 ingredients
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Polish Pierogies (Emeril Lagasse)sour cream, flour, melted butter, whole eggs, egg yolk and13 Moresour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream18 ingredients
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Potato and Cheese Pan-Fried Pierogiall-purpose flour, olive oil, eggs, kosher salt and19 Moreall-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley1 hour 25 min, 23 ingredients
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Potato and Goat Cheese Pierogiesflour, salt, baking powder and16 Moreflour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper1 hour 15 min, 19 ingredients
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Potato and Jalapeno Pepper Pierogiesall-purpose flour, egg, margarine, lukewarm water, salt and7 Moreall-purpose flour, egg, margarine, lukewarm water, salt, idaho potatoes, washed and peeled, cold water, salt, butter, chopped onion, chopped jalapeno peppers, freshly ground black pepper1 hour 25 min, 12 ingredients
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Potato and Mushroom Pierogies with Roasted Apples (Tyler Florence)eggs , plus 1 egg for egg wash and13 Moreeggs , plus 1 egg for egg wash, melted unsalted butter, cooled, sour cream, salt, all-purpose flour, plus more for dusting, potatoes, peeled and cubed, unsalted butter, plus more for sauteing, leek, mushrooms, finely chopped, fresh thyme, kosher salt and freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley, for garnish, roasted apples , recipe follows14 ingredients
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Potato Pierogiall-purpose flour, cream cheese, egg, salt, warm water and9 Moreall-purpose flour, cream cheese, egg, salt, warm water, potatoes, peeled and boiled, onions, chopped and sauteed, cream cheese, paprika, garlic powder, salt, black pepper, butter, onion, chopped1 hour 15 min, 14 ingredients
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