9736 napa dave ricotta gnocchi milano Recipes

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

ricotta cheese, romano cheese, butter, eggs, well beaten, flour, salt

whole-milk ricotta (1 lb), eggs, lightly beaten, grated parmigiano-reggiano (3 oz), divided, grated nutmeg, all-purpose flour, unsalted butter, rosemary sprig

fresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

part-skim ricotta cheese (or full fat if desired), flour, egg, lowfat parmesan cheese, grated, salt, canned tomatoes, chopped, fresh basil leaves, shredded, garlic cloves, minced, olive oil, salt & pepper, red pepper flakes, part-skim mozzarella cheese, cut into 1 inch cubes

ricotta cheese (whole milk or part skim), egg yolk (medium or large), fine sea salt, parmesan cheese (about 1/3 cup) or 1 oz pecorino cheese, grated (about 1/3 cup), all-purpose flour, plus more for the board

olive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste

whole milk ricotta cheese, drained well, bread (white is best- crusts removed ), egg, basil, minced, parsley, minced, salt, ground pepper, all-purpose flour, asiago cheese, grated

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream

butter, onion, halved and thinly sliced, flour , plus, flour, half-and-half, ground nutmeg, salt and pepper, baby spinach, rinsed and drained, ricotta cheese, eggs, grated parmesan cheese

whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves

ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped

ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles