36265 nanny never pie favorite Recipes

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pastry for double-crust pie (9 inches), fresh or frozen cranberries, thawed, sugar, divided, cornstarch, cherry pie filling, egg white, water

pie shell, condensed cream of chicken soup, cream cheese, softened, frozen mixed vegetables, thawed, cooked, diced chicken meat

butter, sugar, light corn syrup, eggs, beaten, vanilla, salt, unbaked 9-inch pie shell, pecan halves

unbaked 9-inch pie shell, coconut milk, sugar, whole milk, cornstarch, water, semi-sweet chocolate chips, heavy whipping cream, sugar, chocolate shavings, for garnish

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, flaked coconut, finely chopped, butter, vanilla extract, egg whites, cream of tartar, sugar, flaked coconut

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

favorite cooked pie shell, whipping cream, white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, five tsp vanilla, fresh lightly sweetend strawberries

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

granulated sugar, flour, salt, grated lemon rind, lemon juice, nutmeg, cinnamon, apples pared, cored, thinly sliced, butter, prepared pie crust

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs